map
Address

2 Braddell Road
Singapore 359895

Tuesday:
05:00pm - 02:00am

Wednesday:
05:00pm - 02:00am

Thursday:
05:00pm - 02:00am

Friday:
05:00pm - 02:00am

Saturday:
05:00pm - 02:00am

Sunday:
05:00pm - 02:00am

Monday:
Closed

Phone
Price

~$10/pax

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Reviews at Hong Chang Eating House

Reviews of good food at Hong Chang Eating House

Frog Leg 3pcs ($16, good for 3-5 if you order other dishes) and Plain Porridge (Small is $2, Big is $3).

Found the frog leg gravy a little too salty; adding just a little bit was good enough, but if you add another piece of frog halfway through your porridge, it ruins the balance of saltiness pretty easily :( Aside from that, love the combination of smooth porridge and tender frog legs with the ginger//spring onion gravy. (Ps if you never tried frog, the meat is like chicken, just much more tender. Though the mini bones will remind you that it's frog you're eating)

Favourite sambal stingray because the meat seems thicker and pretty tender compared to some others I've tried (where the layer of chili is almost as thick as the layer of meat below...)

Aside from the typical zichar veg dishes like kangkong and sweet potato leaves, they have this random combo where you can choose to mix from these three vegetables (e.g. Have them alone, mix two, or mix three). Petai (aka smelly bean ่‡ญ่ฑ†) is smelly as hell when you put it in your mouth. One of those things the older generation likes and you might suddenly grow to love as well when age catches up. Thankfully the stink did not affect the lady finger and long bean, which were decently good. You can choose to have it with sambal, or non-spicy with garlic. Go with the non-spicy to save yourself from the must-order sambal stingray.

This came with the sides of the omelette overflowing from the plate! Good for $5, but wished that there were more liao in the omelette for some variety in the bite.

Hong Chang Frog Porridge has an array of seafood dishes in addition to the main thing. We always order the sambal stingray (very good) and gong-gong. Unfortunately the gong-gong this time wasn't very meaty. If this is your first time trying, be warned that it's kinda tasteless. Dip just a bit of their chili, which really packs a punch in the spice level and a good hint of sourness.

Our favorite sambal stingray place...

Their stingray is meaty compared to others; every bite is so succulent & together with the fiery sambal chili, this is a damn shiok dish!

Miss: sambal potato leaves/stingray.
An oddly satisfying meal nonetheless, all thanks to my favorite company. ๐Ÿ˜Š๐Ÿ˜˜๐Ÿ’•

One can never get enough of this humble, totally nameless eating house, unless you looked at the signage that is way above, and unlit. Their frogs are nice and huge, firm muscle and utterly tender. The sauce, is nice and thick without being too salty, great for with the plain smooth porridge that you just have to order. They have great BBQ dishes too, such as stingrays and squids. So be sure to come at odd hours or early, for it gets pretty hard to find a parking slot or table when it's peak hours.

Indeed their sambal is shiok and it goes well with the fish & veggie.
As for the claypot frog, we ordered the ginger flavour (ๅงœ่‘ฑ็”ฐ้ธก) which we find it quite bland perhaps the Gong Bao (ๅ…ฌไฟ็”ฐ้ธก) one will be better. Thanks for @misstamchiak for recommending this place โ˜บ๏ธ. #cuisineparadiseeatout #sgfood #burpple

Just one man running the stall at first so had to wait a while but good pratas and the mutton curry is the bomb. Only available in mornings. #sgfood #curry #rotiprata #burpple #calories

(1) very fresh frog legs (2) the dried chilli sauce goes so well with the porridge that I could just eat it like that. ๐Ÿ‘๐Ÿผ๐Ÿ‘๐Ÿผ

Omg move away geylang. I just found a gorgeous joint off the road of braddell, that served up a mean hot claypot of gongbao frog leg porridge. It's so spicy that you will tear but cried for more, because it's that good. Mixing both dry and chopped fresh chili, this pot literally set me on fire, in pain, joy and shiokness. Ordered that stingray and I found it to be one of the better bbq stingray I had in a long time. The stingray is bbq all the around that even the chili is bbq through, that the dish does not leave that chili residue behind, that you will feel like have a mouthful of oil in your mouth. Charred on the outside, but so soft and wet in the inside. So sedap๐Ÿ˜ญ๐Ÿ‘

3 for $16, and a large pot of porridge for $3. Total supper damage - $19.

Really good and cheap stingray, abit out if the way though!

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