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If you love almond, this is absolutely for you.
The boiled milk gives a rather long-lasting milky taste in your mouth. If you aren't really a fan of milk, the almond will be there to add on texture and extra nutty taste to the milk!
Honeymoon dessert used to be our favourite family haunt in the past but with so many new desserts popping up all over Singapore we’ve not been back here in a while.
First thing we noticed was the price! It’s a lot more expensive than in the past sadly but their menu has a lot of new items now.
This coconut jelly was decent, the coconut taste was not strong enough and was overpowered by the vanilla ice cream. The mango pieces were also pretty inconsistent, and some pieces were extremely sour.
For $11.95, I doubt I’ll ever be trying this again. Next time I’ll probably go back to the standard menu which we’ve tried and tested before such as the pancakes and almond pastes
A dose of luxury for after a tough presentation - each element looks like it'd be purely separate but their Flavours do mingle.
One of the best 双皮奶 in Singapore... really very 奶. Used to order the plain one but the nuts have given it an extra crunch.
The beans was not soft and the baked milk puffing too liquid. Ask to change to another type if dessert and turn out worst 😖
This is supposed to be baked Sago egg pudding with Taro. But I call it baked flour 😩
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