Higher Ground

Wow this dish was extremely tasty, loved every single component of it especially the mushrooms

LOVEEE IT!! Super pretty and tastes really good as well! Fluffy and not too sweet, generously topped with fruits, seeds and ricotta!

This is THE dish at higher ground. The one that made them famous, and that one that made cake pancakes famous. Super huge serving which filled the entire plate. It was a bit like a butter or pound cake with tart blueberries infused into the batter. The seeds and grains with fruits made it less monotonous. A very decadent dish.

We were pleasantly surprised and highly impressed at the ability of the dish to taste 90% like bolognese without having any meat, and enjoyed this more unique version of the classic tomato-based dish. It’s not the most filling but definitely yummy.
📍@highergroundmelbourne, 650 Little Bourke Street Melbourne, Victoria, Australia
#cafehoppingkidsmelbourne

Their #ricottahotcake comes highly recommended and it was delicious indeed. We liked that it wasn’t overly sweet, came with lots of nuts, slightly crisp on the outside and fluffy inside. It is a huge portion though and can get a bit too rich so we’d recommend sharing among at least 3 people. The #lambfryup came with a crisp sourdough bread, fried egg, miso eggplant and yogurt. The yogurt had an amazing smokiness to it and all the components worked well together.
📍@highergroundmelbourne, 650 Little Bourke Street Melbourne, Victoria, Australia
#cafehoppingkidsmelbourne

Higher Ground’s Ricotta Hotcake - The hot cake, which was mildly sweet, was dressed with berries, seeds, cream, maple syrup and edible flowers. 

Read more: https://www.misstamchiak.com/higher-ground-me