107 Owen Road
Singapore 218914

(open in Google Maps)

Friday:
07:30am - 02:30pm

Saturday:
07:30am - 02:30pm

Sunday:
07:30am - 02:30pm

Monday:
07:30am - 02:30pm

Tuesday:
Closed

Wednesday:
07:30am - 02:30pm

Thursday:
07:30am - 02:30pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

This is one of the white pepper versions or we can call it the Teochew version of BKT. They offer steamed fish as well and the steamed fish is pretty fresh you can choose what you like here. You have a big group you really need to book and reserve a seat on peak hours on weekends and public holidays or you will end up waiting a VERY VERY LONG TIME as they have regulars that have extended family meals there. Regulars also have their own teas that they keep there. Some of these teas are rather expensive

1 Like

Old-school coffee shop setting lends to the rustic ambience.
.
Served in a claypot, the soup lies towards the sweet peppery spectrum, with distinct spice notes from the use of cinnamon, garlic, and star anise. Those who prefer a less potent pepper broth will like this.
.
The pork ribs, by default, are large, fat and chunky, with a good ratio of pork fat to meat. There is an option for all lean meat on request. The pork is fresh but requires a bit of effort to chew, with nice savoury sweet flavour.
.
The pickled salted mustard greens are large with a satisfying juicy crunch, and medium vegetal sweet salty flavour.
.
The other speciality here is their Chinese Teochew steamed fish, with a good variety of fresh fish to choose from.
.
.
.
Bak Kut Teh
Heng Heng Bak Kut Teh
@ 107 Owen Road
.
More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

The star of Heng Heng Bak Kut Teh is not its bak kut teh but actually its steamed fish.

One has to go early to select a fresh fish from the coffeeshop's freezer as there are limited quantities each day. We were lucky to have the sea bass and snapper fish heads ($26 ea). The fish meat was cooked perfectly as the meat held its integrity but could be easily stripped off the bone as huge chunks. The fermented bean sauce adds to the already flavorful fish.

The bak kut teh is nothing extraordinary, the meat can be quite tough.

3 Likes
ADVERTISE WITH US