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One sophisticated dessert. Matcha mousse with Lychee ganache, and more interesting ingredients being put together to present this Kyoto sensation.
This Pandan Cheesecake and Tokyo Restaurant's 6th avenue are neck to neck! Never expect it turned out to be so nice. The Cheesecake is so smooth and moist and you can really savour the fragrance of pandan. Yummy!
At absolute gem in Jonker walk! Pop by for tea time, their burnt cheesecake is nice.
This could be really good pasta if not for the pasta dough. Otak otak mousse filled in freshly made raviolis cooked in Napoli sauce. While you wouldn’t find prominent taste of the Malaysian Otak Otak, the basic Napoli sauce was fresh and nice on its own. The portion was just nice but the pasta dough was really thick. RM24 per portion.
I’m shocked that the portion is huge for a salad and also for the price we paid. Decent non pretentious salad with sesame dressing topped with croutons and chargrilled chicken. The chunking was slightly salty but balance out the bland greens. RM21 per serving.
The coffee here is always good, thought I secretly wished they had almond milk. Served with a sable stick. RM11.50 per cup.
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