51 Upper Bukit Timah Road
#02-185 Bukit Timah Market & Food Centre
Singapore 588215

(open in Google Maps)

Sunday:
07:00am - 10:00pm

Monday:
07:00am - 10:00pm

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 10:00pm

Saturday:
07:00am - 10:00pm

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Reviews

From the Burpple community

Look at this beauty! — Super crispy, eggy coating with soft radish cubes and bountiful of ‘chye poh’ [a.k.a. preserved radish]. 😲

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #hezhongcarrotcake

1 Like

Still 1 of my favourite Chai Tow Kway around.

He zhong has been around for over 4 decades already, surely it wouldn't last so long if the food was good.

The eggs were crispy.

The carrot cake is self made daily, unlike some places that bought their carrot cake from supplier.

Generous amount of cai poh in every bite.

Served in layers of crispy goodness.

Only available in White. Don't be goondu and order black.

2 Likes

Specialising in only the white version, their rendition features symmetrical cut squares of deliciousness.
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The family-run stall by Teo Boon Kuang has been serving since 1973, and daughter Alberta Teo has come on to carry on the legacy.
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Their carrot cake is soft and moist, marinated in garlic and fish sauce, the egg covering each side and holding it all together, almost like a pancake.
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Nicely springy with crisp edges, and lovely savoury sweet eggy salty flavour, with a bit of spicy kick.
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Carrot Cake / Chye Tow Kueh
He Zhong Carrot Cake
@ Bukit Timah Market & Food Centre, 51 Upper Bukit Timah Road #02-185
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html

2 Likes

These chunky blocks of radish cubes are cooked with a generous amount of chai poh that gives some sweetness that complements the savouriness. It is well charred to a crispy exterior with chilli that was smeared while the interior is firm and soft with flavours coming from the egg, chye poh and garlic. This has got to be one of the better white carrot cake I have tasted and not to mention how it was priced reasonably cheap 》$3

1 Like

Really generous amount of egg given, and the texture of the carrot cake is chewy and good. Every bite is fragrant with just the right amount of crisp and not too oily too. Recommend 👍

1 Like

Look at how beautiful the colour of their carrot cake. You will never go wrong getting a plate from them, starting with the price of just $2.50.

If you are having your meal here, make sure don’t leave without a small plate of their carrot cake. Enjoy how fluffy the the strong taste of egg in every bites.

2 Likes
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