7 Maxwell Road
#02-130 Amoy Street Food Centre
Singapore 069111

(open in Google Maps)

Friday:
11:00am - 02:00pm

Saturday:
11:00am - 02:00pm

Sunday:
11:00am - 02:00pm

Monday:
11:00am - 02:00pm

Tuesday:
11:00am - 02:00pm

Wednesday:
11:00am - 02:00pm

Thursday:
11:00am - 02:00pm

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Reviews

From the Burpple community

Hadn’t been back to Amoy Street Food Centre in a while and surprised to find out how many new stalls have sprouted up after a month of so. Taking up one of the corner units at the second level of the food centre, Harry’s Eurasian Pies is one of the few new stalls that had recently opened at Amoy Street Food Centre. This is, however, not their only location though — their Instagram account does list out two outlets; the Amoy Street Food Centre outlet is said to operate between 11am to 2pm, while there is also another stall at Chomp Chomp Food Centre from 6pm to 9pm. The stall’s menu is rather simple; offering three different pies, patrons get to choose between the Shepherd’s Pie, Pot Pie and Devil’s Pie. Patrons looking for other options apart from pies can also go for the Curry Devil as a main as well, though this was unavailable during our visit.

It’s pretty obvious on which pie we would be going for here — considering how they have named themselves Harry’s Peranakan Pie, the Devil’s Pie would be the choice considering how Devil’s Curry is a dish that is especially tied to Peranakan culture. The Devil’s Pie consist of elements such as Devil’s Curry (described as a spicy Eurasian curry with chicken, sausages, potatoes, cucumbers and cabbage on the menu) that is topped with a puff pastry crust. We had been pretty much scarred during our previous attempt on trying Devil’s Curry at another establishment for how it was so immensely spicy (ended up tearing on the spot, and pretty much messed the digestive system thereafter); the guy who was manning the stall reassured us that they have tuned the spiciness level down for his rendition of the Devil’s Curry to suit the taste buds of the masses. Breaking open the puff pastry crust over the top, one would find how the pie was filled with a pool of Devil’s Curry. As opposed to the usual curries that we are more familiar with, this was still somewhat rich, but has an earthier undertone and a slightly tangier finish that is possibly due to the vinegar — an ingredient that is typically included in Devil’s Curry. The level of spiciness could be said as moderate; folks who are used to the level of spiciness for most curry chicken dishes should find this pretty manageable. They are also seemingly generous in the portion of ingredients served here — the pie itself being well-filled with chunky potatoes and chicken pieces, as well as sausages; all of them being soft to the bite. Liked how the buttery and flaky puff pastry on the top was able to soak up all that Devil’s Curry; a great vehicle to mop up all that curry beneath.

Amoy Street Food Centre has been pretty much a hotbed for experimental stalls such as Harry’s Eurasian Pies to kick start their hawkerpreneurial journey — the office crowd provides that unique demographic that allows hawkers to truly be creative with the fare that they are attempting to serve up with a slight flexibility on pricing. Felt that the prices of the pies are pretty reasonable; the pies at Harry’s Eurasian Pies are priced around $7 to $8 — decent considering how they come with a good amount of filling within. The quality of the pies are also on par with the price point; not to mention how the guy manning the stall seems to ensure that each pie is served to the patron piping hot from the oven. Not sure how well-received the pies would be as an item to be had for lunch amongst the office workers in the Central Business District, but Harry’s Eurasian Pies is certainly a stall worth visiting to resolve any pie cravings for sure; would probably be checking out their Pot Pie if we were to give them yet another go whilst at Amoy Street Food Centre again!

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