Hanjip Korean Grill House

The meats are alright but the price is not cheap.. not worth it

The steam egg is little blend and the spicy tofu soup is not flavorful enough but overall is average

Korean BBQ restaurants are in abundance here in Singapore, but I really think @hanjip.sg is a cut above due to its meat quality as well as its consistency in food quality among varying types of dishes. Yes prices might be abit higher than other places, but food quality is really good here! It was so hard to choose favourites, but here are my top picks:

USDA Prime Rib-eye from the Hanjip Platter ($188) - the platter may be quite pricey, but it's quality meat you're getting. The rib-eye was my favourite, as the grilling was done so well as our steak was perfectly medium rare with a smoky crust on the outside. Biting into a piece with salt unleashes an explosion of flavours, and it was so tender too!

Marinated Pork Collar from the Hanjip Platter - soft, sweet and savoury, this was exactly the quality I got when I had the same dish in Korea. Perfect with kimchi and saam!

Beef Short Ribs Stew ($35) - the flavour of the soup was incredibly deep and it was telling of how long they cooked the beef bones for. The short rib pieces were thick, meaty and very tender as well. This is one very well executed soup dish.

Soy Korean Fried Half Chicken ($30) - never thought they can do fried chicken well too. The batter was light and crispy and the inside was tender and juicy. The marinade penetrated deep into the meat, and I loved the garlic soy sauce on the outside as well. So satisfying!

Do pair your food with @chorongchorong.official
's soju as they did not taste too artificial like other brands! Personally like them alot 😍
Let me share with you a special offer, if you reserve through CHOPE, they will be giving out complimentary plate of Wagyu beef brisket! Also, if you order anKorean BBQ restaurants are in abundance here in Singapore, but I really think @hanjip.sg is a cut above due to its meat quality as well as its consistency in food quality among varying types of dishes. Yes prices might be abit higher than other places, but food quality is really good here! It y set meals on weekend lunch, they will give a complimentary plate of Kurobuta Pork Belly! I've tried both and they were fantastic too 😍

Can't compliment this place enough. Can't wait for my next trip here!

𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐩𝐚𝐧𝐜𝐚𝐤𝐞 ($25) - More eggy rendition with good amounts of fresh seafood.

𝐁𝐞𝐞𝐟 𝐬𝐡𝐨𝐫𝐭 𝐫𝐢𝐛 𝐬𝐨𝐮𝐩 ($35) - One of the better galbitang around with the delicately clean taste, depth of flavour, tender ribs, and sweet daikon.

👍🏼 𝐇𝐚𝐧𝐣𝐢𝐩 𝐩𝐥𝐚𝐭𝐭𝐞𝐫 ($188/ 650g) - Have the meats cooked for you, resulting in perfect done-ness! Quality cuts including juicy and succulent prime ribeye ($68), leaner boneless short ribs ($50), caramelized marinated pork collar ($36), and Kurobuta pork belly ($38).