7 Maxwell Road
#02-129 Amoy Street Food Centre
Singapore 069111

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10:00am - 03:00pm

10:00am - 03:00pm

10:00am - 03:00pm

10:00am - 03:00pm



10:00am - 03:00pm

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From the Burpple community

Finally tried this popular fish soup stall in Amoy Street Food Centre! We got the $5 (with added $2 for fish eggs) bowl which already came very generous with thick fish slices were so fresh and flavourful on its own! The soup itself is of a light healthy flavour and we didn't think they added any MSG! The stall auntie also added a small bit of fried garlic, which elevated the soup with some umami goodness ๐Ÿ˜ The fish eggs were definitely fresh, but we felt like it wasn't worth the addition of $2! The queue at 12pm is about 45 mins long; perhaps coming at off peak hours are better ๐Ÿ˜‚

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This stall is perhaps one of the most popular fish soup stall in Singapore. One of my top favourite stall that i will brave the queue to get my hands on this bowl of fish goodness. The fish is extremely fresh and is my comfort food for soupy dish. The soup is clear tasting yet flavourful at the same time. A definite must try for fish soup lovers!!!๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป


Thick Satisfying Slice Fish Soup that is worth queuing up for! Never miss to buy this when at Amoy street!

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I always have this with rice and Iโ€™ve reviewed that before, but I decided to try their porridge today and I kinda like it better than fish soup + rice! The โ€œporridgeโ€ is more like rice soaked in soap (paofan, if you would), but the rice is slightly more broken down than actual rice. Just not broken down to the point of goopiness. As usual, the clear fish soup was light & tasty and the fish slices succulent and chonky. Han Kee still remains as my fav fish soup in SG! The queues are as insane as ever so you should either reach by 11.15am, or go after 1.30pm for a reasonable waiting time.

Thick-cut slices of batang fish (Spanish Mackerel) cooked in a light, clear and subtly sweet broth with bits of fried garlic.



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๐—›๐—ฎ๐—ป ๐—ž๐—ฒ๐—ฒ ๐—™๐—ถ๐˜€๐—ต ๐—ฆ๐—ผ๐˜‚๐—ฝ is my number 1 sliced fish soup in Singapore.

The ๐—ฆ๐—น๐—ถ๐—ฐ๐—ฒ๐—ฑ ๐—™๐—ถ๐˜€๐—ต ๐—ฆ๐—ผ๐˜‚๐—ฝ ($๐Ÿณ, ๐—บ๐—ฒ๐—ฑ๐—ถ๐˜‚๐—บ) has one of the clearest broths you will ever see, but donโ€™t be mistakenโ€”itโ€™s full of sweetness and flavour. The generous chunks of thick Batang fish are creamy white in colour, and so fresh and soft.

Although the stall always attracts a long queue at lunch hour, itโ€™s definitely worth the wait. Compared to the other popular fish soup stall (Piao Ji Fish Porridge) at Amoy Street Food Centre, one is certainly more value for money than the otherโ€ฆ

๐Ÿš Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0