1220 East Coast Parkway
#01-42 East Coast Lagoon Food Village
Singapore 468960

(open in Google Maps)

Friday:
11:00am - 08:30pm

Saturday:
10:30am - 08:30pm

Sunday:
10:30am - 08:30pm

Monday:
11:00am - 08:30pm

Tuesday:
11:00am - 08:30pm

Wednesday:
11:00am - 08:30pm

Thursday:
11:00am - 08:30pm

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Reviews

From the Burpple community

Established in 1963, this brand serves up an unconventional cloudy broth that sits in the middle of the spectrum, with savoury salty peppery spice garlicky herbal earthy sweet flavour.
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The pork ribs are fall-off-the-bone tender and soft, with meaty savoury sweet flavour. The crunchy preserved mustard greens / meigan cai / mei cai carry vegetal sour salty earthy spice flavour, pairing well with the fluffy soft steamed white rice with grainy sweet flavour.
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While they could be more generous with the crisp fried dough fritters / you tiao, I liked the soft soy braised hard-boiled egg with eggy sweet flavour, and the spongy soft soy braised tau pok / dried tofu puff with grainy salty sweet herbal flavour.
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A star here is their soy braised pork trotter, equal parts lean and fatty, coming easily off the bone. With chewy gelatinous wobbly texture and bold meaty salty herbal sweet savoury fatty flavour, this was incredibly satisfying.
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Bak Kut Teh
Han Jia Bak Kut Teh Pork Leg
@ East Coast Lagoon Food Village, 1220 East Coast Parkway 01-42
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More details:
https://ivanteh-runningman.blogspot.com/2021/11/best-of-singapore-hawkers-bak-kut-teh.html

Amazing BKT at East Coast lagoon. Highly recommend the pork leg! Tender and juicy

1 Like

Han Jia serves a good braised 肥肠 . There is none of the gamey and porky taste you usually associate with the innards and I love the tender and fatty texture of it with a nice bite due to the connective tissues. The braising sauce is a little on the salty side but good over rice.

This is a dish you either love or hate and I obviously am one of the former. Han Jia is a great place to visit if you are in the mood for all things porky. There is only one drawback - - - the service can really crawl even though there's quite a few of them at the stall!

2 Likes

Han Jia also serves a decent bak kut teh. The meat is tender and falls off the bone easily. The soup stock is a little less robust for my liking but you can taste the pepper and spices in the broth which has clean and mild flavours.

1 Like

A glance at Han Jia's signboard will tell you why you shouldn't tell your doctor you have been here recently. Han Jia is essentially a cholesterol paradise and sells everything from pig trotters, bak kut teh to kway chap.

Nearly every diner carries a tray away with teh kar and its not hard to see why. For approx. $10, you get a good sized pig trotter whose meat is fall off the bone soft and tender. The meat is below a melt in your mouth layer of fats and skin which is just sinfully good. The braising sauce is a little salty to be honest but perfect when drizzled over the rice.

1 Like

$18.80 (4 pax!! - $9.50 for a set of tekah, small bkt and a bowl of rice; $3.90 kailan; $5.40 for 3 rice, 1 taukwa, 1 egg, 1 meicai)

tekah was hUgE broooooo definitely needa find someone to eat w/ u. skin was qq and smooth, collagen vvvvvv soft w0w and the meat is tender
they added spices to the bkt so it was like damn nice? prefer this to songfa :>
kailan was a bit ex cos they just boil + add sauce & fried onion only haha
but the other sides are q worth; taukwa was q nice

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