[CLOSED] HAN Cuisine Of Naniwa

This melt-in-your mouth beef tendon is part of the oden omakase course. Not only smooth and tender its taste is just right. Posted by Ah Leong San 2015 September 15

Kushikatsu consists of skewered treats made with a variety of ingredients—meats, seafood and vegetables—that are dipped in batter and panko (breadcrumbs) and deep-fried in oil.
The food is exceptional. The scallop fresh and succulent. Tempting u with a close up.

Their Fried course (Kushikatsu), which is the restaurant’s specialty. Here's the photo of angel Prawn, Scallop, Cherry Tomato with Cream Cheese.

Read more: http://www.misstamchiak.com/han-oden-kaiseki/

It's all about oden on the blog. HAN is doing an oden kaiseki for $160/pax. Yes it's crazy expensive for oden and no I don't know how to justify that price tag but the ingredients used are amazing. Www.ms-skinnyfat.com Active link in bio. Let me know what you think!

Usually oden is served in a bowl all variety. But here they serve it individually and with excellent sauces made by Arakawa chef. If you love oden or Japanese yong tau foo you should try. Only dinner.

2 days in a row. What a treat! #theaudone #japanesesashimi #burp