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Established in August 1997 by Madam Mahiran Binte Abdul Rahman and named after her mother, this family-owned casual dining restaurant has placed on the 2023 Michelin Bib Gourmand list, and offers about 50 varieties of dishes daily from a master list of about 100 dishes.
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Their dishes are characterised by warm full-bodied flavours, built from slow-cooked bases and richly seasoned gravies, with an emphasis on traditional kampung-style preparation that highlights depth rather than heat. Their generous use of spices and aromatic complexity evoke memories of rustic homely cooking.
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Nasi Padang
Hajah Maimunah (HJH) Restaurant & Catering Private Limited
@ 11 Jalan Pisang
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More details:
https://ivanteh-runningman.blogspot.com/2026/07/best-of-singapore-hawkers-nasi-padang.html
Featured on Michelin Guide’s Bib Gourmand for their famous nasi padang, this place usually attracts large crowds during lunch time.
Thankfully they have an air-conditioned space for you to enjoy your meal. Lots of dishes to choose from their selections.
I gotten myself the beef rendang, egg, veggie and begedil.
A word of caution: even during weekday lunches it may be difficult to find seats. Feel free to use the reserved seats if you know you won't stay too long, or reserve a seat in advance
Food:
Delicious. Paru had a nice texture, not too rough. The sambal was aromatic and not too spicy. It's really really addictive
Must try
You can choose Assam pedas sauce as well
The roe is abit overcooked
Quite firm, the sauce does have a lot of spices but it's not top tier, feel like it's too dark and it's different from your usual sotong hitam taste
Still decent
Came back for this. Intensely umami from shrimp and sweet, the two kinds of lungs are really amazing tgt
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