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Yums!! The meepok had a nice bite, wasn’t as springy as the good hawker meepoks but still pretty satisfying. It came with a savoury sauce that wasn’t salty but still had flavour. Did not like the konnyaku fishball, it was wayyy too bouncy (I’ve never eaten anything remotely close to such a texture) and there wasn’t much flavour either. My friends who had the same ingredient in their noodles (Laksa/Angelica noodles/Taiwanese spicy noodles) also shared the same sentiments.
LOVED the shiitake mushroom - it was juicy, tender and had a rly nice bite. Not salty like the typical braised mushroom, but even more tasty. There was also minced soya (to imitate minced pork) which was v savoury, “fried cabbage” that honestly just tasted like raw lettuce, and blanched bean sprouts. Came with a bowl of soup, which is served with all noodles / bento sets.
Definitely will repurchase, it was a satisfying, clean lunch, but will ask if I can swop out the fishball for more mushrooms!
Green dot never fails for clean healthy meals. Had this wholesome bowl of dry noodles with oyster mushroom, shredded carrots, lettuce and fried tofu and spicy paste. Crunchy veggies, crispy tofu and noodles blend very well with the flavorful spicy sauce. Comes with a clear herbal soup.
Konnyaku fishball, soya mutton, tau pok, lettuce and carrot served in a herbal broth with more than 10 Chinese herbs such as Angelica, Licorice and Woofberry.
*Endorsed by HPB, lower in calories.
Lentil patty, purple cabbage, cucumber slice, tomato slice, red chicory, romaine lettuce. Comes with either thick cut fries or mini colesaw salad.
Festive edition: launched on 24 Dec 2019.
Personally I always order their signature laksa, thanks to @eatsnapsg recommendations back then which I find a familar taste in the laksa and loved the texture of their noodles! 😋
Contains the following:Konnyaku fishball, minced soya, shiitake mushroom, fried cabbage, beansprout.
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