1 Harbourfront Walk
#01-169/170 VivoCity
Singapore 098585

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Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

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Reviews

From the Burpple community

The edamame purée is interesting and worth a try

1 Like

The potato fries is the best!

1 Like

Really interesting because this really tasted like fish yet wasn’t fish! I think the “fish” being coated in a batter on top of the soft buns really made it seem like a normal fish burger. Tasted amazing and the sweet potato fries were divine as well!

My friend got the Omni burger black but she said it was alright since I think the patty tasted a bit too fake– so it was kinda weird for her to eat this as if it was a normal meat patty.

We also got the carrot juice and it was very refreshing!

It was overall a nice meal and we felt a little less guilty when indulging in these burgers. 🤭

2 Likes

Ordered a mushroom soup, army stew and fish filet burger.
Bread was served with the mushroom soup, bread was crunchy and fragrant, soup was a bit disappointing. Soup was rather diluted and didn't have much fragrant mushroom taste. Fish filet burger was served with fries and a sweet kecap sauce. Love that the fries come with the skin, fries was good. Burger was decent, tasted like real fish burger. Not sure the sauce was supposed to be for the burger or the fries. Noodles for the army stew weren't chewy enough and felt very starchy. The broth wasn't exactly an army stew kinda taste but didn't taste too bad either.

a really filling meal! paid $12.60/pax (including gst + service charge). staff is very nice and friendly too!

Green Common is famous for their meatless foods sourced from various meatless products brand like Omni. So their seafood laksa has used Omni’s classic fillet.

Although it definitely don’t really taste like the real fish fillet, it doesn’t has the same texture. The laksa also included the Omni’s crab cake, together with bean sprout, shallot, bean curd roll, tau pok and thick vermicelli.

The laksa broth is creamy and spicy, but not too overwhelming.

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