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Sinful and utterly indulgent, the Signature French Toast was a burst of sweetness and oiliness. Crisp on the outside, fluffy on the inside – a true delight.
Taking the French toast up a notch, this variant added a creamy and nutty peanutty sauce, making it a sticky and chunky peanut delight.
While a bit watery, the rich peanut taste in this dessert made it a delightful treat.
Paired with brown sugar syrup for a delightful sweetness, the beancurd was wobbly and smooth as always. The chewy yam cubes complemented the overall texture.
Soya Beancurd (RM 6) replaced sugar with soya milk for a more intense soya bean taste.
Generous in portion, this chilled delight offered a watery and slightly coconutty creamy base. While the taste was okay, the crunchiness of the melon balls added an extra layer of texture. Still, my heart leans towards their Mango Sago.
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