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This is a small portion. A big portion would be RM38.
The Yam ring was not as tasteful and I would have imagined it to be. So bright side, they did not add a lot of additional flavouring and kept it simple. The outer sides of it were really crunchy though.
It also came with mixed vegetables and cashew nuts.
We just ordered it off the menu because it was suggested.
It taste most like marmite, but I could be wrong. It's slightly sweet with the slightly bitter marmite taste.
A small plate would cost RM15 while a Medium sized plate would cost RM20.
The beancurd is not the "crispy" you would imagine fried chicken to be but it is fried. When you cut into the tofu, it is soft.
A plate comes with preserved egg, sliced ginger, raw onions and raw tomatoes and 2 sauces which are Thai chilli sauce and oyster sauce.
For this mother's day, instead of the usual Western meal, we decided to go for Chinese food. Not gonna lie, but this dish was mega expensive at RM 80 plus for 2 pieces of crustacean and the noodles itself were quite soggy and appeared to be wantan noodles and lack the crispiness that is the fundamental sang har meen starter pack. Also, the dish was quite salty for me and the msg was so intense that I had to down lots of water after that. Will nothing ever beat Mei Keng Fatt's seafood? 😂
A small bowl to start off your munching.