Go! K-BBQ (Bukit Timah Plaza)

74 Wishlisted
Monday: 12:00 - 15:00 Monday: 17:30 - 22:30 Tuesday: 12:00 - 15:00 Tuesday: 17:30 - 22:30 Wednesday: 12:00 - 15:00 Wednesday: 17:30 - 22:30 Thursday: 12:00 - 15:00 Thursday: 17:30 - 22:30 Friday: 12:00 - 15:00 Friday: 17:30 - 22:30 Saturday: 12:00 - 15:00 Saturday: 17:30 - 22:30 Sunday: 12:00 - 15:00 Sunday: 17:30 - 22:30

1 Jalan Anak Bukit
#02-24C Bukit Timah Plaza
Singapore 588996

(open in Google Maps)

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

Sunday:
11:30am - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

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Reviews

From the Burpple community

Steamed Egg
The steamed egg is fluffy wobbly soft, with beautiful eggy sweet flavour

1 Like

Spring Onion Lettuce Salad.
With a mix of fresh lettuce, spring onions, white onions, purple cabbage & white sesame seeds, drizzle in a vinaigrette. Very refreshing & appetizing.

1 Like

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

Not only their aged meats are of the top quality & class, but they also serve really good Korean dishes too!

Ginseng Chicken.
Taste exactly how they’re supposed to be like in Korea. Cut into tender fall-off-the-bone chicken with a good portion of glutinous rice inside which had absorbed flavours of both the chicken & the broth & finish the meal off with spoonfuls of a fragrant, herb-laden broth.

1 Like

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

Not only their aged meats are of the top quality & class, but they also serve really good Korean dishes too!

Buckwheat cold noodles.
The broth is light, cold very refreshing with the noodles being very addictive chewy.

1 Like

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Pork Jowl.
Well-marbled with fat. Despite appearing rather thin, the jowl are juicy & melt-in-the-mouth, thanks to little pockets of fat bursting with every bite.

1 Like

I miss my Korean bbq adventure in Korea itself & @gokbbq_sg is my ultimate fail-proof Korean restaurant in Singapore.

The specialty of @gokbbq_sg would be their aged meat for 15 days at below 4deg which allows the meat to develop richer taste & more tenderness. They even have a prominently visible Meat Aging Room inside the restaurant.

At @gokbbq_sg just sit back, relax & let the expert handle the grill. The professional staff will come over & help cook the meat to perfection. They even use a thermometer to make sure the grill is at the right temperature to ensure the meat be at the best doneness & tenderness!

I tried

Aged Pork Neck.
Just look at how amazing it looks even before it’s cook. Very flavourful & surprise at how tender the meat is given how thick it is. Pair it in the classic Korean style of wrapping in fresh lettuce leaves with ssamjang, raw garlic & green chilli, I'm in heaven.

1 Like
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