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A new Hong Kong restaurant in Singapore, @gingsunho.sg has opened its doors in the East, offering several rice, noodles and dumpling dishes.
The Mala Beef Noodles ($13.80) was an appetising plate. The noodles were chewy and were well tossed on chilli and vinegar that wasn't too spicy, but yet had a good kick and numbness. The coriander was a good complement to the noodles as it added extra aromatics to the already flavourful bowl. My only gripe is that the beef was just blanched and unseasoned. Perhaps it would have been better if it was tossed in with the chilli too.
As they are known for their pan fried dumplings, we had to get some too! At 3 for $5.80, it was quite expensive but at least it was pretty juicy inside with soup. The meat was nicely seasoned but unfortunately the skin was abit too thick and mushy and we could taste the strong flour flavour.
Although there were hits and misses, we feel like you can try still this place once.
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