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I usually eat their bcm but tried something different this time. The fishcake slices were large and felt homemade, while the fishballs were obviously unique, but overall I find this inferior to their bcm. The soup though was still among the best!
Offering good ol’ Bak Chor Mee with a modern twist, @gimeeface hopes that you 给面子 and try try lah. Not nice then just don’t eat again lor.😂
Here’s what we tasted…
👉Mala Spicy Pork Noodle - SGD5.30
👉Abalone Pork Noodle - SGD7.30
👉Spicy Volcano Mee Kia Soup - SGD7.30
👉Fragrant Seafood Laksa - SGD5.30
👉Original Pork Noodle - SGD4.30
👉Heibee Hiam Pork Liver - SGD4.30
👉Heibee Hiam Duo Ball - SGD5.30
Swipe left👈 to the end for their full menu
Long story short, my colleagues and I enjoyed what we individually had on the table. The meepok/meekia were cooked perfectly and there’s a good amount of ingredients in each bowl. If you’re not dining alone, be sure to order some Heibee Hiam sides to excite your tastebuds.😛
[Media Invite] @creativeformore
📍Gimee Face 给面子
1️⃣681 Hougang Ave 4, S530681
2️⃣21 Hougang St 51, S538719
3️⃣46 Holland Dr, S270046
4️⃣46 Telok Blangah Dr, S100046
5️⃣339 Ang Mo Kio Ave 1, S560339
6️⃣279 Bukit Batok East Ave 3, S650279
☺️If you see this, thanks a lot!
You should try their Mala Spicy Pork Noodle & Heibee Hiam Pork Liver if it’s your first time here.
Chanced upon this 3-week-old stall inside the corner coffeeshop at Blk 46 Telok Blangah Drive (right next to Buona Vista Community Club). Manned by a rather young and energetic team, #gimmefacenoodlehouse’s eye-catching branding and frontage led me to order their food.
I enjoyed my Mala Spicy Pork Noodles for its al dente noodles tossed in an aromatic and hot Sichuan spice paste. The meatballs which they make themselves, stood out in size and softness. I found the liver slices thin but pretty well cooked. So if you like this organ, you can consider trying their Silky Pork Liver Noodles. Portion size for the food isn’t huge, so I would suggest adding on a bowl of the Fishballs and/or Meatballs Soup to share.