235 Geylang Road
New Lai Lai Hong Yun Food Centre
Singapore 389294

(open in Google Maps)

11:45am - 03:45am

11:45am - 03:45am

11:45am - 03:45am

11:45am - 03:45am

11:45am - 03:45am

11:45am - 03:45am

11:45am - 03:45am

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From the Burpple community

Ordered both the spicy and non-spicy frog leg since they cost the same to have one or two in the same claypot. The non-spicy version uses dark soya sauce, ginger and spring onions while the spicy version has the addition of dried chilli in the sauce. The frog meat is cooked till tender and it soaks up the thick and rich sauce well. I like to drizzle the sauce over the thick, smooth and gooey porridge for more flavours. Overall, I preferred the non-spicy version for its original flavours. The dried chilli in the spicy version somehow overpowers the original flavours of the sauce.

The fried oyster omelette is fried till crispy with a gooey starchy centre and comes with a good serving of oysters. The ratio of eggs to starch was just nice, not overly starchy and pairs well with the tangy chilli sauce.

Dry Chilli Frog Leg 》$8.50 / frog
Ginger Spring Onion Frog Leg 》$8.50 / frog
Plain Porridge 》$3 / medium
Fried Oyster 》$5

1 Like

$8.50 for gong bao frog -- hardly any flesh. Gravy was good.
$3 for porridge (also available in $2/4) -- good consistency

More than 5 minutes on a weekday night around 8+pm


Taste was not bad but serving was extremely small and wait was long. We ordered the small portion which cost $8.50 but is a serving of one frog. The meal with porridge cost more than $10. Porridge was smooth but didn’t taste outstanding. Frog gong bao was flavourful but not any better than the others in Geylang.

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Frog Leg Porridge for my cold, I love the gravy pour into my plain porridge.

3 frogs $25 with porridge, I love their secret recipe: sauce

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Frog leg porridge and beef hor fun! The hor fun came first and we were hungry so started on it first. The hor fun was very unique. It was spicy, tasted nothing like the usual. Beef slices were very tender as well. Frog leg porridge was good as usual. The meat was oh-so-soft and fell right off the bones.


1 Like