GastroBeats (Chef on Wheels)

GastroBeats x Masterchef
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Part of Culinary Masters by George Calombaris
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Freshly tiger prawns with George’s lup cheong “bolognese”, whipped cod roe and pickled cucumber, served with local fried mantou
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Surf ‘n’ Turf was also another elevated version of combining seafood and red meat. I felt that lup cheong ‘bolognese’ was the star of the dish; it somehow elevated the freshness of the tiger prawns and sourness from the pickled cucumber. All the ingredients complimented each other perfectly
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GastroBeats x Masterchef
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Part of Culinary Masters by Sarah Todd
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Spiced epsuma-battered Kulbarra barramundi that was served with curry aioli and local kale chips
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New Delhi Fish & Chips was an elevated version of the classic comfort fish & chips and that curry aioli… my goodness… it captured the fundamental essence of Indian cuisine and paired so perfectly with the fish
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Part of the Culinary Masters menu by Sarah Todd and Derek Cheong. Surprising on first bite but great experimentation!

Part of the Culinary Masters menu by Sarah Todd and Derek Cheong. The fusion element was using prata as the taco shell. The combination of ingredients in the taco wouldn't go wrong. But it's not a complete success as prata isn't easy to bite off this way.

Part of the Culinary Masters menu by Sarah Todd and Derek Cheong. It actually uses the standard Magnum White Chocolate & Cookies, just topped with mini Oreos and lemon curd drops.

Part of the Culinary Masters menu by Sarah Todd and Derek Cheong. A watermelon-calamansi popsicle, dotted with some citrus gel. More style than substance.