Gaku Sushi Bar (Northshore Plaza II)

It’s good to see a Japanese Restaurant in the heartlands. I tried their Salmon and Crabmeat Spicy Mayo Donburi, portion is small for the price and I was a little disappointed that the crabmeat served is the imitation kind.

The waiting time is not too long, and staff were extra courteous and attentive. Food quality and portion can definitely be improved to keep up with the prices.

We visited this sushi restaurant at Northshore tonight and are pleasantly surprised by the quality of food and level of services. The Foie Gras Beef Donburi $25 is very tender, tasty and juicy . The Salmon and Crabmeat Aburi $18 really tickled our palate. The Ebi Tempura $16 and Ten Donburi $15 comes with big firm prawns that are fresh, huge and crispy. Fresh ingredients really needs no further explanation. A young waiter overheard our birthday celebration and brought over a slice of complimentary Tiramisu cake which was fantastically good. While seeing that my kids are sharing the slice of Tiramisu, another lady waiter brought us another complimentary Yuzu cake, which totally blew our minds with its layers of soft sponge and tinge of zest at the right level. Double surprises, and all thumbs up on the level of the services again. Would recommend a visit if you are around the area. We will go back to try other dishes on the menu again.