[CLOSED] Fu Sin Traditional Charcoal Bak Kut Teh

So much to do yet no motivation to push on! 💪 All the best to those working hard!

Last time I was here, it was the shop of a Taiwanese food and bento shop. Just next door of Flavour Flings.
Run by 2 young chaps, in a rather clean and re-modernised yet retro shop place. We tried their Claypot Mee Sua($5.50) & Claypot Chicken($8). The Claypot Mee Sua sadly isn't with Bak Kut Teh soup, but another soup based and there's a surprise egg within the dish! The claypot chicken was labelled as a must try dish, savoury saucy dish with chicken. However, the chicken wasn't tender enough.
Overall, experience was decent just abit annoyed with the flying pests around when you are eating. And maybe to try out their BKT the next time round.
Fu Sin Traditional Bak Kut Teh
121 Hougang Ave 1 #01-1346
Opens: Tues-Sun(11am - 10pm)

Fresh pork ribs is used, thus the steeper price($7.50). The light peppery soup base has a hint of herbal fragrance from the 当归(Chinese Angelica Root). Definitely not the usual Teochew-style BKT that we are used to. Did I forget to mention that they brew their own light soya sauce as well? 😱😱 I can sense the passion of the boss and chef in using the best ingredients, and the drive in making everything from scratch!Respect much, will be back!! 😍😍