Lot 180, Section 49, Chan Chin Ann Road
Kuching 93100
Friday:
07:30am - 01:30pm
Enjoy dining without burning a hole in your pocket, no membership required
A more traditional version, with a deeper, richer, fuller-bodied stock (higher concentration of red wine is the way to go) complete with a fancy-ass poached egg.
My first brush with kampua and it's damnnnn good. I can see why this is such a hit among locals who have this for breakfast. They sell out by 10ish and we were lucky to be saved the last bowl. The noodle quality here is top-notch, and the sauce doesn't look like much but is savoury and hella fragrant, in a scallion oil noodles/zha jiang mian kind of way.
