Have never really had Thai boat noodles (shocking, I know!) so I can\'t be a good judge of this but it was pretty tasty overall. <\/p>\n\n
Good potential especially with the office crowd, perhaps a lunch set/ combo would be a good way to draw more patrons (but ok it\'s actually already pretty affordable.) <\/p>\n\n
Got the Baamee Haeng Tom Yum (i.e. Dry tomyum noodles) - loved the texture of the springy noodles, and how spicy, sweet and tangy it was after mixing everything in (hooray cubes of lard!) and tossing in some crunchy peanuts for nutty fragrance. I did opt for less spicy so it was just right for me. Served with minced meat, egg, fried wanton skin (?) which were wonderfully crisp, pig intestines and thick slabs of liver which thankfully, was quite fresh. \n
Portion is good for a small eater at only \$7.50! Side dishes are all under \$10 so there\'s the option of filling your table with chicken/ pork in various styles/ salads if you aren\'t full. Tried the black pepper soft bone, tender and tasted not very Thai but quite homely. Go for their Thai iced milk tea (\$3.50) to quench your thirst in this sweltering weather.<\/p><\/div>\n <\/div>\n
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