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We had Thai tea, sea salt gula melaka, honey yuzu and blue pea ice cream. These sets are one for one with #burpplebeyond and are such a good deal indeed! š<\/p><\/div>\n <\/div>\n
Read enough food bloggersā articles and Instagram foodiesā feeds and one might come to familiarise themselves with the recent announcement that Creamier is about to shut down their Toa Payoh outlet. While the news spread like wildfire, so did the customers both loyal and first-timers, flocking to the rather memorable ice cream parlour for a scoop or two. I decided to head down to their second most popular joint at Gillman Barracks to hopefully catch a glimpse of what the popular ice cream flavours might taste like, and true enough, there is reason to believe that Creamier may just serve the best homemade ice cream on the island. A scenic walk down the rustic compound that housed refurbished army barracks topped off with Creamierās delicious ice cream and waffles is an experience that I may only come to describe as tranquil divinity. With a kaleidoscopic array of flavours ranging from the childhood favourite that is Cookies & Cream to limited edition seasonal flavours such as their Blue Pea Vanilla crĆØme, Creamierās iconic ice cream can be thoroughly enjoyed with their freshly made waffles, which were one of the best damn waffles that Iāve ever had, if I may be so bold. I decided to order their Waffles with Double Scoop (\$12.30), opting to try their crowd-favourite Earl Grey Lavender flavour with a modern classic that is Sea Salt Gula Melaka flavour. One word: perfection. Their Earl Grey Lavender was subtly light, evoking images of Earl Grey tea leaves with lavender petals, all while being effervescently refreshing despite being a creamy product. The Sea Salt Gula Melaka ice cream (which has to be my personal favourite) boasts a toothsome balance of sweet and savoury, excellently complimenting the warm fluffy waffles that were crisp on the outside while maintaining a delightful pillowy chew on the inside. Try their Cold Brew Coffee (\$7), made using Papa Palhetaās Ethiopian Suke Quto coffee, which was bright and palatable with notes of peach, earl grey tea on the palette and a zesty citrus on the finish.<\/p><\/div>\n <\/div>\n
Taste: Sea Salted Gula Melaka coupled with Japanese Green Tea Waffles. Portion is substantial! <\/p>\n\n
Atmosphere: Really nice cafe at a nice location. Very windy and tranquil place. Good place for dating! <\/p>\n\n
Service: Staff was friendly and usual waiting time for waffle is 15 to 20 minutes. <\/p>\n\n
Price: ~\$10<\/p>\n\n
Where to find this place: Gillman Barracks<\/p><\/div>\n <\/div>\n
found that they are a sister company of Sunday Folks (Holland Village) and ordered the same thing...<\/p>\n\n
they serve 2 waffles as a default compared to SFās single waffle... their ice cream does not melt easily compared to SFās... which is a very good balance so i find them better than SF...<\/p>\n\n
and they are near to our office too.. so they take the gold... š<\/p><\/div>\n <\/div>\n
PSA: thereās one for one double scoops here but iām not sure how long itās on for so i guess you can make it an excuse to eat ice cream RIGHT NOW <\/p>\n\n
3 of us ended up eating 8 scoops of ice cream....my fav was the sea salt gula melaka which had the right amount of salt that rly complimented the caramelly gula melaka but the flavor that surprised me the most was the LAPIS SPICE it just reminded me of christmas and I mean who doesnāt like christmas but if you do end up getting that try it as a combination with the thai milk tea!!<\/p><\/div>\n <\/div>\n