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Have them all at @antoinette_sg now. Certainly we can do a 3 course croissant meal by @chef_pang any time. Go grab them all soon!<\/p><\/div>\n <\/div>\n
Truffle kaya croissant using his undeniably excellent croissant base coupled with his freshly brewed kaya sauce filling using only fresh ingredients and no added preservatives. Fragrant and easily paired with some fine tea for a perfect tea time snack :)\n#antoinettesg #croissant #truffle #kaya #sgfood #foodporn #burpple<\/p><\/div>\n <\/div>\n
⠀⠀\nAntoinette launches its final series of croissants today at the Penhas outlet - Charcoal Kaya Croissant, Matcha Croissant and Quatre Fromages (Four Cheeses) Croissant. The Charcoal Kaya is the frontrunner from this session, being so alluringly pandan-fragrant your mouth would repel bugs for days.<\/p><\/div>\n <\/div>\n
In the final series of the La Croissanterie, three new flavours join the family from 11am today.<\/p>\n\n
Of the two are Matcha Croissant and Quatre Fromages (4 Cheeses) Croissant, inspired from the East and the West. The third is a sweet croissant, inspired by an iconic Singaporean breakfast favourite, charcoal infused Kaya Croissant.<\/p>\n\n
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #burpple #cafesg #cafehoppingsg #croissant #kaya #cheese #matcha<\/p><\/div>\n <\/div>\n