Food Republic (Causeway Point)

Had the Ah Chew Beef Noodle ($7) back it the days when I was in republic polytechnic. I kind of forgot how it taste but remember it was good.

Coming back, I gave it a try and it was not bad but not a place I would specially go to for it. Soup wise, taste not as strong as before.

This pretty unassuming stall at Food Republic in Causeway Point serves one of the better dry beef noodles in Singapore! For $6.50, you get a bowl of 粗米粉 in the stall's homemade black gravy, coupled with generous servings of sliced beef. Do note that the stall tends to overcook their beef (aka medium - well done) and if you want the beef to be more tender, you need to tell them in advance! There will be more than enough gravy to go with your noodles, so you won't have to worry about it running out!

You will also enjoy a bowl of beef broth, which comes with four beef balls as well! Hence, we think this is pretty worth it for the price! The stall has a reputation for being the "descendant" of the Odeon beef noodles stall at North Bridge Road previously, hence, you can expect a pretty decent queue at the stall during mealtimes!

Love their abalone noodle , nice and tender! alot ingredient in it ! comes with soup too

Generous portion for food court standard. Had it with pumpkin rice. It’s yummy! 😋

As good as ever. With just the right amount of vinegar and chili, and generous portions of minced pork and pork slices, they get it right every time.

Never am I happier than to see the exact thing I'm craving for. This yummy chicken thigh with rice from Lam's Noodles was juicy and succulent. The chili was wonderful too. Very much like chicken rice chili, the sour tang was perfect for whetting my appetite.