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Food R Us位于新加坡女皇路一栋组屋的二层,内部装修风格很复古,有点像阿嫲开的时髦小餐馆。稍微有点难找,所有食客几乎都是周围的邻里街坊。
古法黑叉烧35新币/大份,折合人民币186元
必点推荐,黑叉烧是一道独特而美味的粤菜,相比普通叉烧,黑叉烧的味道更加浓重,香气四溢;肉质非常软嫩、多汁可口;黑叉烧的酱汁浓缩了菜品的精华,是点睛之笔,看上去色泽鲜艳让人食欲大开。每一口都能感受到黑叉烧独特的风味,油脂的丰润叠加美味酱汁,呈现出浓郁、鲜嫩、香气四溢的美味,让人难以忘怀。我们几个人点了一个小份后不过瘾又加点了一个小份,下次直接点大份就好,真的好吃
二味港芥兰20新币,折合人民币100元
推荐,特别之处在于覆盖了一层油炸芥兰叶,铺在炒芥兰上,增添香味和口感,很好吃
蟹肉姜蓉炒饭13新币,折合人民币70元
推荐,蟹肉姜蓉炒饭是一道融合了海鲜鲜美和姜香的美味佳肴。这道炒饭以厚厚鲜甜的蟹肉为主料,搭配了姜蓉和洋葱粒,创造出层次丰富的口感。姜蓉的加入不仅增添了独特的辛香味,还能够提升蟹肉的鲜美度,使整道菜的味道更加浓郁,很好吃
煎烤粉丝明虾44新币,折合人民币233元
尚可,虾的新鲜度有待提高,不过味道还不错,特别适合当作下酒菜
食乐福烤鸡27新币,折合人民币146
口感和味道都在线,可以点
野生白须公117新币,折合人民币630元
尚可,性价比较低,鱼不大,口感有泥腥味,但是煮法可圈可点,鱼肉烹煮地很嫩
四季豆苗炒鹿肉丝25新币
推荐,没想到鹿肉可以煮的这么嫩,一定要尝尝这家的味道
三皇蒸水蛋14新币
可点可不点,很嫩,用来过度味道
自制佛钵飘香27新币
很多家做地不错,这家也很好,可以点
苦瓜豆汁鱼腩30新币
炒的乱七八糟的,不用点
酥炸点心30新币
可以点,菜单上没有,但是非常好吃而且造型不错
炸虾52新币
不用点,虾本身新鲜度就一般,再加上炸物的水平也很中庸,价格还不便宜,完全没要
XO酱炒生肠22新币
推荐,极具特色的一道菜,吃过才知道什么是生肠,而且吃了还想吃
整体而言,Food R Us是家庭经营的粤菜馆,有老奶奶服务。员工友善,但部分菜品价格偏高,性价比不高弱,有些招牌菜则极具亮点,非常推荐去尝试一下。建议提前预订,周末较拥挤
Salted egg toman fish:
This went quite wrong. The salted egg flavour wasn't strong enough i felt, so the salted egg coating was on the faint and sweet side. We sent the dish back to the kitchen coz a bug came crawling out of the garnish. Whwn returned to us, the fish slices had two different shades of yellow, making it apparent that they refried the fish slices in the returned dish. The salted egg flavours were still rather muted tbh. This wasn't crispy at all for fried fish, coming from a zichar kinda restaurant.
The wok hei flavour is strong with a generous portion of beef slices and we get to choose from the wet or dry version too.
This dish was average not that much meat but loved the service here.
The staff were really dedicated and efficient as well.
Here in this cosy family like restaurant we like this fatty char siew and thus missed vegetable dishes.
This char siew is one of the best fatty char siew in Singapore. It's around $15. The sambal vegetables consist of different types of vegetables.
It also has KL Hokkien mee. Overall we rate this 8/10. Good for family dining if you can stand the oily dishes.