50 Nanyang Avenue
#02-03 N2-1 North Spine
Singapore 639798

(open in Google Maps)

07:00am - 09:00pm

07:00am - 09:00pm

07:00am - 03:00pm


07:00am - 09:00pm

07:00am - 09:00pm

07:00am - 09:00pm

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From the Burpple community

Not a fan of ntu north spine pricing but this is one of the stall I would miss in NTU, their sesame seed chicken rice for $5.80 which is fairly decent

The food displayed in the open tend to become less fresh where the mushrooms 🍄 become mushy as they soak in the water and raw meats 🥩 smell a little close to dinner time.

Perhaps they don’t have to store the mushrooms in bowls of water.

They nailed the sauce base and the frying imparted a slight char fragrance to the stir-fry.
Good portions for the price.
+ $0.30 to takeaway 🥡

[Takeaway] Add $0.50 and the noodles and ingredients are packed separately on a shelf above the soup.

The price is fixed by the meat selection you make (about 6 options). The noodles and soup base selection doesn’t affect the price.

4 Soup Selections:
Mala 香辣, Tomyum 东炎, Sauerkraut Pickled chillies 酸菜泡椒, Mushroom 菌汤

2 Noodle Selections:
Knife-cut Noodles 刀削面, White Thick Beehoon 米线/粗米粉

The vegetables mix consisting of wood ear fungus, leafy 🥬, beansprouts, tofu strips, kelp strips, coriander, enoki mushrooms, 2 quail eggs and some chickpea-looking peas(?) cannot be customised (e.g. requesting beansprouts to be removed).

The queue for this 火锅米线 store can get pretty long during peak hours (sometimes up to a 30min wait to pick up your order) so avoid the lunch crowd if you can!

You can smell the fragrance from the pickled chilli oil floating above the soup 🍜 from a mile away!

Though I haven’t tried yet but they also sell other 小吃 dishes like Pork buns 肉夹馍, braised chicken feet, chicken gizzards 脆口鸡胗 and pig trotters/ knuckle 馋嘴猪蹄.

酸菜泡椒 海鲜 刀削面
Is my favourite combo from this 小馆子 on the far-right extension of Northspine Foodcourt

The seafood is a collection of prawns, lala manila calms, and squid. Though depending on the time of the day the freshness can vary quite a bit.

If you eat-in there’s pickled garlic 🧄 as a side dish.

One of my comfort food when I don't know what to eat.😂 Silky mee sua, tender fresh sliced fish with a light marination, and lots of greens all in a bowl of rich & savoury broth. Added milk to give some sweetness.
Apart from the increasing price over the years, this still taste as good as it used to be.
🚩Xing Long Fish Soup, Koufu, North Spine Food Court, 76 Nanyang Drive, N2.1, 02-03, Nanyang Technological University, 637331
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