1300 East Coast Parkway
Singapore 468964

(open in Google Maps)

05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm

05:30pm - 10:30pm


05:30pm - 10:30pm

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From the Burpple community

Gotta make a reservation 1 month in advance if youโ€™re looking for a dinner slot. Lunch slots are much easier to get.

The view is really nice as itโ€™s right by the beach, and itโ€™s a single building along east coast park. Alfresco dining.

The pork was awesome, pasta and octopus was good too. A bit on the pricey end, but good for a special occasion

Desserts ($15/2, +$7 for more)
๐๐ฎ๐ซ๐ซ๐š๐ญ๐š ๐ ๐ž๐ฅ๐š๐ญ๐จ (4โญ๏ธ) - Always up for unique savory-type desserts so this impressed with the creamy cheese-based gelato paired with tangy strawberry tomato jam and herby olive oil.

๐‚๐ซ๐จ๐ฌ๐ญ๐š๐ญ๐š (3.5โญ๏ธ) - Juicy fresh figs with hazelnut frangipane in a crisp tart.

๐’๐š๐ง ๐Œ๐š๐ซ๐ณ๐š๐ง๐จ ๐“๐จ๐ฆ๐š๐ญ๐จ๐ž๐ฌ ๐…๐จ๐œ๐š๐œ๐ข๐ง๐š (4โญ๏ธ; $23) - Vegetarian focaccia-pizza that was straightforward comfort food. The focacina was airy and light with a crisp exterior. Topped with fresh tomatoes, creamy mozzarella, finished with fresh basil and herbs.

1 Like

The shell of the Cannoli was light, airy and incredibly crispy, and piped with a creamy ricotta cheese filling. A delicate dessert, the Cannoli was sweet, slightly zesty and nutty with the crunch from the pistachios. The Soufflรฉ Tartย with 70% dark chocolate was our next pick. Compared to usual tarts, the souffle tart had a mellow and airy mousse that was chocolatey rich and set on a crunchy sable base.

The 9" focaccina is a cross between focaccia and pizza. Topped with freshย tomatoes,ย mozzerella diย bufala,ย basil leaves and extra virgin olive oil, the San Marzano Tomatoes was a burst of fresh flavours. The dough of the focaccia was light and airy yet held a firm and crispy texture like pizza.

Dessert arrived in style on a cute dessert trolley. Expect a small selection of bakes stocked fresh daily, where Choice Of Two is at $14 while it is an additional $5 for every third dessert. Rich and decadent, the 70% dark chocolate Souffle Tart was a deliciously foolproof delicious option. The added touch of sea salt to the bittersweet combo was a chefโ€™s kiss too. The Zeppole (deep fried dough ball) while tasty, paled a little in comparison as it tasted kinda like a regular cream puff but I did like the sweet amarena cherries embellished on top with the smooth pastry cream.