38 Margaret Dr
#01-09
Singapore 141038

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 03:00pm
05:00pm - 10:15pm

Tuesday:
11:30am - 03:00pm
05:00pm - 10:15pm

Wednesday:
11:30am - 03:00pm
05:00pm - 10:15pm

Thursday:
11:30am - 03:00pm
05:00pm - 10:15pm

Friday:
11:30am - 03:00pm
05:00pm - 10:15pm

Saturday:
11:30am - 10:15pm

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Reviews

From the Burpple community

Don’t just think of pizzas when you hear Fernando's New York Slices; their wings are a must-try as well!

The Fernandos’ Wings are incredibly crispy and juicy, freshly fried to perfection. They make an excellent side to their pizzas or a satisfying snack on their own. Plus, with Burpple Beyond’s 1-for-1 Fernando’s Wings deal, you can share the joy with a friend!

Photo by @eat_play_lifestyle

Creamy chicken with spinach, tomato and flat pasta
.
A true masterpiece, with layers of flavours that meld together seamlessly
.
The rich cream provides a luxurious base, perfectly enveloping the tender, creamy chicken. Fresh spinach adds a delightful earthiness, while the tomato sauce brings a touch of acidity that brightens each bite
.
Each component, from the rich velvety cream to the savoury creamy chicken complements each other beautifully.

3rd half-and-half pizza
.
Prince Roni
Topped with mozzarella, pepperoni, oregano and chilli oil

I elevated mine with the Fernando's homemade hot honey. Perfection!
.
Cheese It Up
Topped with mozzarella, bresse bleu, fontina, red cheddar

Not a big fan of blue cheese so I musked the strong blue cheese flavour with the hot honey

2nd Half-and-half pizza
.
Mario Mushroom Kingdom
Topped with mozzarella, roasted seasonal mushrooms, chicken sauages, sautéed shallots and truffle oil

Personally, I felt that the truffle oil overpowered all the flavours of the ingredients
.
The Trio at Trio
Topped with cream cheese, cherry tomatoes and basil

Nothing much to shout about; cherry tomatoes were a bit dry and I preferred different type of cheese used

1st Half-and-half cheese based pizza
.
Luigi"s Green Pesto
Topped with mozzarella, provolone cheese, mushrooms, walnuts, tomato, rosemary and pesto

My fav out of all the pizzas though I wished there were more dollops of pesto on the pizza
.
Where's the Beef
Topped with mozzarella, braised beef, mushrooms, red onions, red bell pepper, cherry tomatoes, rosemary and paramesan

True to its name and to Where's Wally, I had to search for the braised beef as it was almost non-existent and I had to go for another slice to confirm that there were actual braised beef on this pizza. Otherwise unknowingly I was kinda eating an almost all vegetable pizza

Beef ragu with flat pasta
.
Once again, I had high highes for this. Though the first mouthful was rich and boasts a meat beef flavour, it kinda falls flat afterwards but the flat pasta was smooth and had a nice silky-like aftertaste

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