144 Upper Bukit Timah Road
#04-65 Beauty World Food Centre
Singapore 588177

(open in Google Maps)

Friday:
10:30am - 08:00pm

Saturday:
09:00am - 08:00pm

Sunday:
09:00am - 08:00pm

Monday:
10:30am - 08:00pm

Tuesday:
10:30am - 08:00pm

Wednesday:
10:30am - 08:00pm

Thursday:
10:30am - 08:00pm

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Reviews

From the Burpple community

First time trying the fried pork organs (offals) porridge. Has a flavourful wok hei. Ingredients were nicely cooked, not overly.

It's still very good, but maybe it's us, we felt that it wasn't as mind-blowing as before.

The braise is damn weird tho, I don't like it

After a short hike up Bukit Timah Hill, we went to check out @fengxiangbkt located at Beauty World.

Famed for their KL-Style Bak Kut Teh and Fried Porridge, I was really fascinated with the rousing flames from the stove as the chef skilfully flips the wok. Just a look at it, one could imagine the tantalising scent of wok-hei to be tasted. Swipe to watch it!

Hereโ€™s what we tried:
๐ŸŒŸ๐’๐ฅ๐ข๐œ๐ž๐ ๐…๐ข๐ฌ๐ก ๐…๐ซ๐ข๐ž๐ ๐๐จ๐ซ๐ซ๐ข๐๐ ๐ž
The star dish of the day! Every mouthful of porridge was bursting with wok-hei! Though the wok-hei flavour here tasted a little different from the usual, we thoroughly enjoyed it. I also enjoyed the smooth consistency throughout the bowl of porridge.

๐๐š๐ค ๐Š๐ฎ๐ญ ๐“๐ž๐ก ๐’๐จ๐ฎ๐ฉ & ๐ƒ๐ซ๐ฒ
@fengxiangbkt specialise in โ€œauthentic Klang Bak Kut Tehโ€, serving up Herbal and Dry Bak Kut Teh in claypot. I find the Dry Bak Kut Teh to be rather unique as I donโ€™t usually see it on menu. While their fried porridge gave me a pleasant surprise, I canโ€™t help but feel a little disappointed with their Bak Kut Teh dishes. It seems to be lacking the depth and robustness that I was expecting.

We also got sides such as ๐…๐— ๐๐จ๐ซ๐ค ๐‚๐ฎ๐ญ๐ฅ๐ž๐ญ, ๐˜๐จ๐ฎ๐ญ๐ข๐š๐จ and ๐…๐ซ๐ข๐ž๐ ๐Œ๐ž๐ž๐ฌ๐ฎ๐š to go along with the mains.

1 Like

After a short hike up Bukit Timah Hill, we went to check out @fengxiangbkt located at Beauty World.

Famed for their KL-Style Bak Kut Teh and Fried Porridge, I was really fascinated with the rousing flames from the stove as the chef skilfully flips the wok. Just a look at it, one could imagine the tantalising scent of wok-hei to be tasted. Swipe to watch it!

Hereโ€™s what we tried:
๐ŸŒŸ๐’๐ฅ๐ข๐œ๐ž๐ ๐…๐ข๐ฌ๐ก ๐…๐ซ๐ข๐ž๐ ๐๐จ๐ซ๐ซ๐ข๐๐ ๐ž
The star dish of the day! Every mouthful of porridge was bursting with wok-hei! Though the wok-hei flavour here tasted a little different from the usual, we thoroughly enjoyed it. I also enjoyed the smooth consistency throughout the bowl of porridge.

๐๐š๐ค ๐Š๐ฎ๐ญ ๐“๐ž๐ก ๐’๐จ๐ฎ๐ฉ & ๐ƒ๐ซ๐ฒ
@fengxiangbkt specialise in โ€œauthentic Klang Bak Kut Tehโ€, serving up Herbal and Dry Bak Kut Teh in claypot. I find the Dry Bak Kut Teh to be rather unique as I donโ€™t usually see it on menu. While their fried porridge gave me a pleasant surprise, I canโ€™t help but feel a little disappointed with their Bak Kut Teh dishes. It seems to be lacking the depth and robustness that I was expecting.

We also got sides such as ๐…๐— ๐๐จ๐ซ๐ค ๐‚๐ฎ๐ญ๐ฅ๐ž๐ญ, ๐˜๐จ๐ฎ๐ญ๐ข๐š๐จ and ๐…๐ซ๐ข๐ž๐ ๐Œ๐ž๐ž๐ฌ๐ฎ๐š to go along with the mains.

1 Like

First look at this and I was worried that it might end up too sweet since it looked very well-coated in dark soy sauce. Happy to report that it didnโ€™t! There was a sweetness, but it was balanced out nicely with the slight spice and strong touches of savoury notes with strips of cuttlefish. Enjoyed how fresh and crunchy they were too.

Thank you @fengxiangbkt for the kind invite! โœจ

Crunchy, well-marinated and not at all too salty or oily. There were some slices that were quite fatty, but we didnโ€™t mind it. Thereโ€™s a couple of fried porridge options and one of them is with this pork cutlet as a topping - Iโ€™d recommend that because you get a taste of both items. On its own in this ala carte portion, it would better for sharing.

Thank you @fengxiangbkt for the kind invite! โœจ

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