The following restaurants have taken it upon themselves to augment their menu offerings by adding distinctive National Day dishes that are, of course, inspired by unique Singaporean flavours.
For Wok-fired Hor Fun in Satay Sauce
From nostalgic classics to creative interpretations of local dishes, Canton Paradise's National Day specials pay homage to Singapore's diverse food heritage. Boasting an eclectic new menu alongside their Cantonese cuisine and Dim Sum mainstays, there truly is something for everyone in the family.
Try the Wok-fired Hor Fun with Sliced Beef in Satay Sauce (U.P. $16.80) for hor fun noodles and tender beef, both coated with a lip-smacking satay sauce. And, don't forget their limited-edition Crispy Chilli Crab Pastry (U.P. $7.80)! Housed in a flaky, golden-brown pastry, Singapore's favourite seafood dish is now reimagined as a bite-sized delight—what's not to love?
For A Gula Melaka Coconut Pandan Bun
Celebrate with Da Paolo's well-loved Gula Melaka Coconut Pandan Bun ($5.50 each)! Back by popular demand and now available in individual portions, the buns are inspired by the iconic flavours of one of Singapore's most popular desserts. Made with a sweet pandan-infused sourdough, the buns are filled with desiccated coconut and drizzled over with a gula melaka and pandan leaf reduction before being topped with shredded coconut and dusted with icing sugar. Do note that these are subject to availability from Fridays to Sundays and on 9th August itself.
For a day or night of merrymaking, head down to Da Paolo Dempsey Restaurant & Bar and imbibe the local-themed concoctions such as the Slushy Sling ($24++) which is their take on the Singapore Sling and the 57th Pandan Street ($18++), a velvety and zesty mocktail teeming with the familiar flavours of local ingredients.
If food is what you're after, head over to Da Paolo Pizza Bar for their Chicken, Pesto & Sundried Tomatoes Pizza ($33++). The toothsome, red and white pizza is topped with a house-made pesto, mozzarella cheese, tender steam-baked mixed herbs chicken breast, sweet cherry tomatoes, and Italian sun-dried tomatoes.
For A BBQ Fiesta
Gourmet French restaurant and patisserie, Mad About Sucre is holding a BBQ Fiesta for lunch and dinner on 6 August! The lunch BBQ menu ($68/pax) comprises of two meat skewers, one veggie skewer and one main while the dinner BBQ menu ($88/pax) consists of two meat skewers, three veggie skewers, one main, and one of their signature cocktails or mocktails. What’s more, each BBQ menu ordered will be entitled to 50% off their National Day cocktails at only $12 (U.P. $24+).
So what are you waiting for? Get together with your loved ones for a grilled feast accompanied by freshly shaken house cocktails courtesy of Mad About Sucre's resident bartender!
For An Exclusive Spicy Tomato Sukiyaki
Beef specialist The Gyu Bar pays tribute to Singapore with their limited edition Spicy Tomato Sukiyaki (from $208++) that will be available for both dine-in and takeaway from 8 to 31 August 2022. Perfect for two, guests may choose from the following selection: 250g Hida Wagyu Sirloin ($308++ for dine-in; $238+ for takeaway), 250g Miyazaki Wagyu Sirloin ($268++ for dine-in; $198+ for takeaway), and the 250g Olive Wagyu Sirloin ($368++ for dine-in; $298+ for takeaway). If you can't decide on which cut to go for, you can always opt for the 250g Assorted Platter of Hida, Miyazaki, and Olive Wagyu Sirloin ($328++ for dine- in; $268+ for takeaway).
Every sukiyaki set is accompanied by an assortment of vegetables and tofu, konnyaku noodles, two bowls of Hokkaido rice, and raw Okinawa egg as a dip. For dine-in guests, a platter of seasonal starters including the crowd favourite uni yukke cone will be presented as well.
For A National Day Party
With the city skyline as its backdrop, Kinki Restaurant + Bar is sure to be one of the hot spots in town for National Day celebrations. Round up your pals on 9 August to tuck into Kinki’s ever-popular Bottomless Brunch ($68++ per person) that's available from 12pm to 3pm. Pair their reinvented Japanese classics with their free-flow alcoholic beverages (pick one for a top-up of $38++) while you're at it.
Come dusk, party from 5pm to 12am at the alfresco Rooftop Bar on level 3 with addictive bar snacks, drinks, and the thumping beats by a guest DJ who will be working the decks. Celebrate with The National Day Rooftop Package ($588++ per table of up to 6 persons) which comprises one bottle of Roku Gin (700ml), a choice of one bottle of Belvedere Vodka or Chita Whiskey (700ml each), mixers ranging from soft drinks to juices, and a sharing platter of Kinki Wings, Ebi Fry, and Cassava Nachos. All that's left to do is revel in the festive atmosphere and await the celebratory fireworks as the neighbouring National Day parade culminates with a jubilant, dazzling orchestra of illuminations.
For A Nostalgic Taste of National Food
This upcoming National Day, Chef Damian D’Silva is set to collaborate with a pair of local culinary talents to present a series of exciting ‘4-hand’ experiences to mark Singapore’s birthday. The dinner menu on 6 August ($168++ per pax for a minimum of 4 diners) promises two dishes from Rempapa, two from Chef Marvas, and two collaboration dishes, as well as two snacks and two desserts.
Alternatively, try the South Indian set lunch that will be available on 13 August ($68++ per pax for a minimum of 4 diners). The menu consists of three thosais and three chutneys from Vasun, along with three side dishes from Rempapa, in addition to an assortment of kuehs for dessert.
For Signature Cocktails By The City Skyline
Perched on the rooftop of a conservation shophouse in Tanjong Pagar is Levant, a stylish bar with a panoramic 360-degree view of the Singapore city skyline. With modern mezze, craft cocktails by skilled bartenders, and a buzzy atmosphere, the scenic open-air hotspot evokes memories of lush Mediterranean summer evenings.
In view of National Day, try Levant’s Singapore Sling ($20) or go for their $57 deals—either a bottle of Perlino Scanavino Moscato D'Asti or a bucket of 6 bottles of Mythos beer with a side of chicken skewers. Otherwise, sip on a glass of wine with 10% off selected bottles. Promotion is valid from 23 July to 9 August.
For A ‘Clawsome’ Line Up of Chilli Crab
‘Shell-ebrate’ the good times with a feast for the family this National Day with Swensen’s ‘clawsome’ line up of festive specials! As an ode to the sweet, savoury and slightly spicy familiar taste of the famous Singapore Chilli Crab, Swensen's has crafted a bunch of dishes inspired by this very flavour—expect everything from Chilli Soft Shell Crab Burger ($17.90) and Chilli Crab Pizza ($17.90) to Chilli Crab Baked Rice ($15.90) and Chilli Crab Pasta ($14.90).
For Hearty Weekend Brunches
Better known for their coffee blends and tasty morsels, the Assembly Ground seemingly has it all—we're talking classic pastas, pizzas, juicy burgers and hearty weekend brunches. Since the nation's birthday is coming up, you can savour these crowd favourites at great prices! Be sure to make a beeline to their Cineleisure and The Cathay outlets for their National Day Set for 2 ($50) that's valid till 14 August 2022. You'll get a choice of two mains, two iced coolers, and a dessert to finish off.
For Laksa In A Burger
Calling all Laksa lovers! McDonald's has just launched the all-new Laksa Delight Prawn Burger and the Laksa Delight Chicken Burger ($7.40 a la carte and $9.10 for an Extra Value Meal). The former features a crispy prawn patty topped with creamy Laksa sauce, a round egg, and fresh purple cabbage slaw, all packed between two lightly-toasted butter buns for the perfect finish. The latter takes a 'chicky' spin on the local favourite with a juicy chicken patty served instead of the prawn.
Pair these burgers with their new Teh C Frappé ($4.50 for Small, $5 for Medium), a rather refreshing take on a classic drink as it's topped with chocolate powder and whipped cream. And, don't forget the Pulut Hitam Pie ($1.70), a crispy pastry filled with purple sticky rice coconut cream filling. Pro tip: dunk this in their vanilla soft serve to elevate this delicious treat even further!
