Easter 2022: Celebrate At These Egg-ceptional Restaurants in Singapore

Searching for a dining establishment to spend Easter weekend with your loved ones at? Well, look no further because here are some stellar restaurants offering meals specially curated for the holiday.


For Steaks and More
Located in the same hotel as Alley on 25, premium steakhouse 665°F, is not just known for its amazing food and wine selection but also the setting of its establishment which boasts a panoramic view of the city to boot. This Easter, you’re in for a treat with their Onsen Egg with Summer Truffle dish. Think sautéed maitake mushrooms, speck ham, and slivers of summer Italian truffles delicately put together to form a nest that encapsulates a cage-free onsen egg (slow-cooked at 63 degrees) atop a bed of hay-smoked potato form.

The creamy yolk accentuates the smokiness of the potato foam, bringing about a delightful contrast of textures and earthy flavours when savoured together. Pair the dish with either a cocktail or a glass of wine and you’ll definitely leave feeling satisfied.


For an Easter-themed Buffet
Journey through flavours from around the world and savour specially curated Easter-themed dishes in the modern residential setting of Estate at the new Hilton Singapore Orchard. In celebration of the holiday, the all-day dining buffet restaurant is offering a scrumptious Grand Easter Champagne Buffet lunch ($118++ per adult for food only, $168++ per adult with alcohol, and $59++ per child) which showcases epicurean delights from around the globe whilst elevating familiar regional favourites that resonate with the locals.

The Easter highlights include unlimited freshly shucked oysters, a cheese trolley with an assortment of 24 cheese varieties, and live carvings of meat. Let’s not forget their special egg-themed dishes such as the Swedish Egg Omelette with Trout Roe and Dill, Quail Egg Niçoise Salad, Avocado Deviled Egg, Easter Scotch Egg, and of course the Eggnog Chocolate Cake.

15 Stamford by Alvin Leung

For an Easter Sunday Brunch
The Capitol Kempinski Hotel’s signature restaurant will pull all the stops with its Sunday Punch & Brunch ($168++ per adult for food only, $148++ per child, $48++ for free-flow rum punch, sparkling wine and house wines, $68++ for champagne beverage package, $118++ for vintage beverage package) which will feature a bottomless offering of rum and gin punches, as well as Easter-inspired Asian dishes.

Some highlights from the feast include the Cold Seafood Plate stacked with poached Maine lobsters, freshly shucked Tasmanian oysters, chilled black tiger prawns, steamed Australian blue mussels, and Himalayan salt-cured yellowtail kingfish. But that's not all, diners will also be to unlimited servings of Organic Egg Curd, Foie Gras, Double-Boiled Ginseng Broth, Devil Egg, Smoked Wagyu Beef Short Rib and Poached Hen’s Egg.

The restaurant’s signature Cheese Wagon will also make its appearance with unlimited delicious cheeses including to choose from. These are complemented with Muscatels, Dried Fruits, Chutneys, and Lavash.


For Sky High Dining
If you're after a glorious panoramic view of the Marina Bay skyline, the world's highest urban microbrewery, LeVeL33, is the place for you this holiday as they have crafted a delicious Easter Weekend Set ($108++, good for 2) which will be available on Good Friday until Easter Sunday.

The set will feature a slow-roasted Australian lamb shoulder that has been cured for 3 hours in aromatic rosemary and thyme before being slow-cooked for 12-hours till fork-tender. The dish is complete with a sweet and tangy glaze made from their own house-brewed stout and a gently aged balsamic vinegar.

Paired with delicious sides such as the crisp red Australian cabbage enriched with pecorino cheese and Lager vinaigrette, along with fluffy roasted potatoes, this is perfection in a meal.

Alley on 25

For an Easter Eggs Platter
Have a cracking good time at all-day dining restaurant Alley on 25 at Andaz Singapore with their exciting Easter Brunch ($98 per pax) replete with delectable delights and beverages. With options like a classic Shepherd’s Pie, Oven- Roasted Chicken and Charred Cauliflower Steak charcoal-grilled à la minute, you’ll certainly be spoilt for choice when selecting a main. The feast doesn’t end there as you’ll also get an unlimited serving of their Eggs Platter comprising devilled scotch, and Avruga caviar eggs, as well as a hearty carving board filled with roasted lamb shoulder, sausages, ham and root vegetables.

The Bar at 15 Stamford

For Booze and Seafood
Nibble and tipple to an unlimited pouring of sparkling wine, premium spirits and hand-crafted cocktails, paired with a hearty char-grilled feast of tender meat, succulent seafood, and fresh vegetables at The Bar at Stamford 15’s Boozy Liquid Brunch ($168++ per pax with sparkling wine, $188++ per pax with champagne.)

Their team of creative mixologists have prepared the following concoctions for diners: Garden of Goose, Bombay Milk Punch, Jungle Bird, Papi’s Punch, Over A Century, and El Cuatro Presidente.

Food-wise, a Sharing Seafood & Meat Platter showcasing Wild Caught Red Snapper, Smoked Japanese Eel, Black Angus Beef Ribeye, Rotisserie Free Range Chicken, Pasture Fed Lamb Neck and the Hokkaido Pork Loin. These juicy grilled delights will be served with Roasted Fingerling Potatoes, Asian Chimichurri, Sarawak Black Pepper Sauce and Thai Hollandaise sauce.


For An Italian Easter
Indulge in Amò's sumptuous Italian feast this Easter! They have delivery meal bundles for parties of 2, 4, 6 or 8 persons or you can opt to customise your menu by picking from a spread of antipasti, artisanal pastas, signature slow-fermented pizzas, wood-fired mains, and more.

If you head on down to their eatery on Good Friday to Easter Sunday, you'll also be able to enjoy their 3-day exclusive brunch which features guest shifts by Brendon Khoo and Matthew Parry (from Pernod Ricard) who will be serving signature Monkey 47 gin and Lillet cocktails such as Simian Spritz, Lillet Froze, among others.

Frieda German Restaurant and La Scala Ristorante

For a German & Italian Easter
Frieda German Restaurant and La Scala Ristorante will be joining culinary forces for a one-time-only Easter @ The Arcade Brunch, bringing the distinct flavours of two iconic European cuisines—both German and Italian—to one table.

The Perfect Ten Dining Experience ($78++ per adult, $42++ per child) will comprise 4 appetisers, 4 main courses and 2 desserts with supplements available ($48++ per pax for free-flowing Prosecco, White Wine, Red Wine and Beers, $75++ for a bottle of Prosecco Ruggeri Argeo Brut).

Expect to taste Bavarian dishes from Frieda including Deviled Eggs with Crispy Bacon and Chives and Wild Garlic Soup with Crème Fraiche and Croutons. From La Scala Ristorante, try their authentic Italian fare such as Polenta Bites, Crostini with Olive Tapenade, Linguini Primavera, Porchetta, and Ricotta Panna Cotta.

The Marmalade Pantry

For The Kids
Have a fun-filled Easter at The Marmalade Pantry with The Eggcellent Easter Tea Set ($96++) comprising bites from the Periwinkle Afternoon Tea Set at the Downtown, Novena and ION outlets.

Alternatively, you can also enjoy The Eggcellent Petite Tea Set ($82++) at The Marmalade Pantry Petite Bugis outlet.

While you’re at it, why not have a cracking good time with their special Easter gift collection too? These include the Easter Bunny’s Joyful Basket ($88++) that comes with six Hot Cross Buns from Baker and Cook, an adorable bunny soft toy, and a Cracking Surprises Easter Egg, all conveniently packed in a crate atop pink shredded paper.

The home-grown bistro’s whimsical Cracking Surprises Easter Egg ($38++) is daintily secured with their signature pastel pink ribbon and comes with an accompanying mini wooden hammer which allows you to uncover the sweet surprises hidden within the dark couverture chocolate egg shell—expect to find a plethora of colourful jelly beans, flower-shaped marshmallows, and mini chocolates shaped like bunnies and ducks.