· BURPPLE

Dig In: Modern Asian Food, with Heart

This new social enterprise concept by the Timbre folks is all set to spruce up foodie offerings in the north-east.

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Photo by Burppler Xing Wei Chua

The Rundown

Taking over the space of the now defunct Wild Oats at Punggol Park, the new Five &2 by the Timbre folks is all set to spruce up foodie offerings in the north-east. Apart from a hiring policy that includes marginalised members in the society, they also give a meal to an underprivileged child for every five meals sold.

The Vibe

Five &2 is surrounded by lush greenery, and large windows let in plenty of natural light to the spacious, wood-heavy interiors. This is an ideal space for a languid, dress-down lunch with friends or family on weekends. Take advantage of unexpectedly cool days to dine alfresco by the lake.

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Photo by Burppler Xing Wei Chua

What’s Good

Celebrity chef Willin Low serves as consultant, so expect a similar slant to the food here, best described as modern Asian. Expect the likes of Singapore Laksa ($8.80), Bulgogi Korean Beef Stew with Onions ($9.80) and Sarawak Curry Chicken ($12.80). Burppler Xing Wei Chua tried and liked the Gaeng Kiaw Wan (Thai green curry, $10.80), which comes with chunks of beef and eggplant. Look past the slightly smaller portion to find an aromatic take on curry that manages to satisfy without getting overly cloying — a fine line to master! For dessert, skip the so-so Chendol and go with the Pulut Hitam with Coconut Ice Cream ($5.50), which is most likely to hit the spot if you fancy something cold, creamy and delicious.


Read more reviews on Five &2 here!