8 Christmas Feasts For The Festive Season

Gather your loved ones and toast to the festive season with these Christmas feasts!

Planning a Christmas meal with your family? Celebrate with exclusive set menus at these restaurants in Singapore; their line-up of seasonal dishes will surely make for a jolly good feast.


For A Festive French Menu
An exciting holiday season awaits at L'Angélus! From 1 to 31 December 2022, Singapore’s oldest traditional French restaurant will be offering a mouth-watering 3-Course Festive Menu ($98). Helmed by Head Chef Benjamin Yip, their kitchen consistently serves top-notch authentic French cuisine and this festive spread is certainly no exception.

Diners can look forward to starting the meal with irresistible entrées such as the Poached Foie Gras, Hyogo Oysters or the Hand-Cut Black Angus Beef Tartare. Mains to be had include the luxurious Miso Glazed Deep Sea Australian Toothfish, the succulent Crispy Skin Moulard Duck Breast, as well as the comforting Slow-Cooked US Short Rib.

And finally, end off the meal on a sweet note with either the Mont Blanc or the
Omelette Norvégienne ($6 supplement) which is also known as the Baked Alaska. The latter is flambéed tableside with a robust dark rum.


For A Tasty Roast Turkey
Let the holiday season begin with PAUL’s Christmas goodies! If you’re looking to order a whole turkey for the family, look no further because they’ve got their classic signature Herbes de Provence roast turkey (approx 3.5-4.5kg/$169) on hand. This is stuffed with cornbread and chestnuts, and comes with a side of roasted vegetables, as well as their very own apricot jam & roasted pepper gravy. You can even add on some sides such as the Thai rice crackers ($10 for 100g) or the deep-fried chicken rice balls ($15 for 10 balls) to complete the feast.

Tapas, 24

For Seasonal Spanish Tapas
A range of satisfying seasonal dishes awaits at Tapas, 24! Served in the quintessential tapas style, their plates are designed for convivial sharing. Chef Carolina has taken it upon herself to come up with vegetarian and seafood options instead of just the usual meat-focused dishes—these include the Tár Tar de Tomate ($12) that comes with a side of toast and the Pimientos del Piquillo Rellenos de Ceps ($12) which is essentially Porcini stuffed in piquillo peppers. These two dishes are best complemented by the Bodega Mengoba, Bierzo Godello Sobre; a medium-bodied white wine boasting complex flavours.

Don’t leave without finishing off with a cocktail/mocktail of your choice! Try either the Berry Christmas Cocktail ($20) which is an invigorating concoction of raspberry syrup, lime and cava, or the Jolly Santa’s Secret ($20), an avant-garde creation of Gonzalez Byass Nectar Pedro Ximénez Sherry, milk and dark chocolate sauce. A non-alcoholic version (the Jolly Elf’s Secret) is also available in both hot and cold renditions!

ONE°15 Marina Sentosa Cove

For Traditional Roast Delights
This year, ONE°15 Marina Sentosa Cove has curated a bevy of mouth-watering Yuletide treats ranging from traditional roast delights such as whole turkeys and ribeyes to antipasti and log cakes. Their Organic Grass-fed Whole Roasted Ribeye ($178++) which features tender and juicy beef cuts slow-cooked for 14 hours, is served with onion confit, brown sauce, and salsa verde. From now till 31 December 2022, you can pre-order your share of goodies for takeaway or delivery!

Altro Zafferano

For A Special Italian Set Menu
Executive Chef Andrea De Paola and his culinary team have curated a special three and five-course Christmas dinner set menu (from $148++ per pax) which will be available on 24 & 25 December 2022. Highlights include an alluring Bluefin Tuna Tartare with Oscietra Caviar and Walnut milk, as well as a Sardinian Stuffed Pasta of Culurgiuones with Razor Clam and Black Truffle. Do note that the early three-course dinner ends at 8pm whereas the five-course can be enjoyed leisurely!

Oriole Coffee + Bar

For A Jack Daniels Themed Meal
Oriole Coffee + Bar has teamed up with Jack Daniel’s to create a brand new, limited-time only menu filled with fun and original drinks as well as American-style barbecue dishes. With the holiday season just around the corner, there truly is no better time to indulge in these delectable treats!

Look forward to cocktails such as The Sour Jack ($18++) that’s made with both Jack Daniel’s Tennessee Apple and Fire, as well as The Espresso Patronum! ($18++), a rich, gently spiced coffee flavoured cocktail made with Jack Daniel’s Tennessee Fire, milk, Kahlua liquor and freshly brewed espresso. Pair these with Jack’s Flambé Burger ($32++) which features brioche buns, bacon strips, an onsen egg, and shredded pork braised in housemade sauce consisting of Jack Daniel’s Tennessee Fire.

Meow Barbecue

For A Christmas-Themed Meat Platter
Meow Barbecue will be celebrating Christmas with what it's best known for—delicious meats that are barbecued to smoky perfection! From 1 to 31 December 2022, their Christmas-themed meat platter will be available for order; this features a mini meaty Christmas tree alongside premium quality beef, Iberico pork, and juicy chicken cuts.

In between bites, why not have a go at their Gachapon machine? Specially brought in for the festive season, you’ll be able catch egg capsules for a chance to win Christmas-themed gifts, dining discounts, and festive goodies including complimentary drinks and even a FREE meat platter!

Les Bouchons

For A Scrumptious 3-Course Menu
Les Bouchons presents a scrumptious 3-Course Festive Menu ($76) just for the holiday season! Crafted by Executive Chef Mickaël Cornac, this menu will be available at their Ann Siang Road, Robertson Quay, and newest Rochester outlets.

For starters, diners can pick between the Homemade French Onion Soup, the Chicken Liver Mousse, the Norwegian Smoked Salmon Rillette or the Pan Seared Foie Gras. This is followed by a grilled main course—options include the Beef Wagyu Oyster Blade, the Australian Lamb Chop, the Whole French Duck Breast, and the Jumbo Prawns.

Of course, desserts such as the Homemade Valrhona Chocolate Lava Cake and ‘My Christmas Tree’ (+$4) which consist of coconut mousse and citrus mint await after! Pair this with a festive cocktail to complete your meal; both the tangy Xmas Breeze ($15) or Baileys-filled Let It Snow ($15) are great picks.