FatCat has been making waves in the local creamery scene with their Gourmet Waffle: charcoal waffle with salted egg yolk sauce that seems to go with just about everything, and their popular Butter Beer Ice Cream. The buttermilk waffles here are crisp, light and airy. The Butter Beer Ice Cream will delight those who love beer, with its strong flavour. If you're not a fan of beer, opt for Watermelon Soju or Hay & Honey! They also do interesting plated desserts like the Banana Nutella (pictured) and Tarte Au Citron (brandied Cherry Sorbet, cherry gel, crumble, laksa leaf meringue, lemon curd and yogurt gel) that vary daily, with limited servings.
As you should expect from an ice cream bar, Fatcat meets the expectation of serving very good ice cream made from scratch daily. But more than just serving exciting flavours like the well-loved Butter Beer and Hay & Honey, they go one step further by creating beautiful plated dessert experiences. Choose a flavour or two from their 18 ice creams to grace the top of their charcoal waffle with salted egg sauce. For another unusual bite, try their incredibly refreshing Lime Mojito Sphere -- an explosion of zesty goodness in your mouth. New desserts are regularly introduced in limited quantities daily (just like their waffles), so be sure to get there early to avoid disappointment!
Newly opened in Bedok North Ave 2 is ice cream bar, Fatcat. Offering 18 ice cream flavours made from scratch daily, expect to find fresh and exciting flavours like passionfruit sorbet and butter beer, which can come served atop a salted egg charcoal waffle. Besides just dishing out scoops of ice cream, they serve a range of beautifully plated desserts and drinks. A must try is their incredibly refreshing lime mojito sphere, which bursts into an explosion of zesty flavour. For an ice cream bar, what is offered is truly unique, and Fatcat really does set itself apart from all other ice cream parlours out there.
