Chef Sam Chablani, Chef Song, and the founders of Five & Dime Eatery are proud to present Fat Lulu's, a modern asian barbeque kitchen and dessert bar. This new concept incorporates bold asian flavors, grilled meats & seafood, and a spirited dessert program.
map
Address

297 River Valley Road
Singapore 238338

Tuesday:
06:00pm - 11:00pm

Wednesday:
06:00pm - 11:00pm

Thursday:
06:00pm - 11:00pm

Friday:
06:00pm - 11:00pm

Saturday:
11:00am - 04:00pm
06:00pm - 11:00pm

Sunday:
11:00am - 04:00pm
06:00pm - 11:00pm

Monday:
06:00pm - 11:00pm

Phone
Price

~$40/pax

Reviews at Fat Lulu's

Reviews of good food at Fat Lulu's
Pig 🐷 Out Platter At Fat Lulu's

What's in it:
Burrata salad with basil olive dressing (superb, my all time favorite dish)
Satay chicken (moist and spicy)
Ribs (smoky and tender it fell of the bone)
Pomfret (surprisingly good)
Beef chuck (pink and flavorful)
Jacket potato

🐷 out Platter serves 2 couples just fine. $198

It's our 3rd visit here and so far we enjoyed every visit!

Make sure you have room for dessert cos they are really great palate cleansers! Each at ~$16-18.

Burnt Corn ($12) 🌽
⭐️ 4.5/5 ⭐️
🍴Definitely a must try starter.

The menu says the sauce involves smoked sour cream, oregano & lemon but it's way more than that with slight spice and is real delicious & unique - a taste that can't be put into words. The corn is barbecued well, creating a nice crisp while retaining its sweetness
πŸ“@sgfatlulus, 297 River Valley Road S238338

Berries & White Chocolate ($16) πŸ“πŸ«
⭐️ 4/5 ⭐️
🍴Super pleasing to the eye & a joy to the tastebuds.

A unique dessert that was highly executed. Each component (white chocolate ice cream, cassis granita, frozen cassis foam, elderflower infused strawberries) tasted delicious and went well with each other. Especially liked the textures of the dessert - smooth & crunchy at the same time
πŸ“@sgfatlulus, 297 River Valley Road S238338

Berries and White Chocolate - white chocolate ice cream, cassis granita, frozen cassis foam, elderflower infused strawberries.

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The frozen cassis foam (made with liquid nitrogen) looked solid, but was extremely light and melted once it touched my tongue; a good contrast to the intense cassis granita. The compressed strawberries had a gentle hit of elderflower and provided refreshing bursts due to the change in texture. Everything was right about this dessert - the textural contrasts, the balance of flavor and an nice creamy ice cream to bind the fruitiness together. I typically avoid desserts with berries as more often than not, you usually end up with an extremely acidic hit with all the berries but this proved to be a game changer. I will go back to @sgfatlulus just for desserts - but they will surprise you with more than just desserts. #burpple #fatlulussg

Pineapple & Coconut Ice Kachang

A big spoon for you, open your mouth please! This dish had a grand smokey entrance with the nitrogen smoke (very IG-worthy moment) and had us swooning from the very first bite. Imagine a modern remake of our local classic dessert. Pineapple granita with coconut ice cream, topped with chendol green bits and coconut foam should be eaten in a single mouthful to best appreciate the mix of flavours. ($16)

"Atas" Kinder Bueno

And you thought Kinder Bueno could not be reinvented? This dish will send you to chocolate heaven.. Minus the chocolate sponge. The bitter chocolate sherbet, the Bailey's hazelnut cream & creamy milk chocolate all hit the right sweet spots! This was like flying business class in Kinder Bueno airlines! They should rethink the sponge though. Only makes one want to poke it to test it's spongeiness! 😁 ($16)

Ikan Bakar

Parrot fish... achar..Sounds like nasi lemak fish according to my friend. Eaten when freshly served, this parrot fish was sweet but had a spicy garlic chili butter to awaken those sleepy taste buds! Let your taste buds sizzle down with the fresh cucumber achar before going back for another bite of the fish. Best eaten while hot.. if not it gets a bit fishy!

Lamb Fat Potatoes

I've heard of duck fat potatoes. So when lamb fat potatoes was on the menu, how could I resist ordering? Lamb fat, leh!! Would it be ewww or wow? Only the potatoes were wow! Crispy on the outside, yet soft on the inside. The lamb fat left a unique aftertaste which was hard to describe in words..But made me reach out for a second piece while thinking about describing it! So that says it! Totally worth the carbs!!

Spicy BBQ Ribs

This was the night's most disappointing dish as the sauce was not able to complement the dish to the next level. While the ribs were cooked till tender, it really wasn't the waste of calories.

Thai Style Steamed Clams

This was their special of the day which lived us to to its name. The fragrant Thai spices had us remember the taste of Tom Yum Soup without too spicy a kick. This allowed us to savour the plump freshness of the little neck clams. Definitely worth the stomach space to try!

Croque Tambi ($18) and Bacon & Eggs ($22)

Two of my favourite items from the brunch menu:
Firstly, the meatless but oh soooo flavourful curried omelette with scarmoza (smoked mozzarella!! ❀) on a homemade ciabatta with sriracha and mayo, plus a cucumber and pineapple raita for a much needed tangy contrast.

The latter is perfect for the not-so-adventurous, featuring a thick-cut slab of bacon 😍, scrambled eggs on ciabatta smeared with garlic sour cream plus some juicy San Marzano tomatoes on the side. Straightforward, but with all the elements done well.

Spicy Iberico Sataytay ($12)

One of my favorite dish of the night. The meat has the right amount fat and is slowly cooked making it very tender. The sweet and soy-like sauce really makes you go back for more.

Fried Curried Cauliflower ($12)

The curried cauliflower was crisp and light, while the madras curry yoghurt really brought out the best flavors. A must order dish!

Cider ($18)

Cider never taste this refreshing, and it's rare to find ciders in this flavour (usually it's the boring Apple cider or pear ciders). Brunch with a good bottle of apple, black currants and cranberry cider, makes anyone a happy person.

Wagyu Chuck Rib

Cooked nicely pink. Nicely seasoned, accompanied with a really good baked potato!

πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

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