1 Orchard Boulevard
#01-01 Camden Medical Centre
Singapore 248649

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm



What you should order at Fat Cow

You should order these at Fat Cow

Reviews at Fat Cow

Reviews of good food at Fat Cow
Homemade Yuzu Cheesecake [$14]

Highly recommended! Really love this~ πŸ˜πŸ˜‹

Would love to have second serving but too full from the mains πŸ˜‚

Prices stated before GST & SC.

Nanbubijin Junmai Ginjo [$65/300ml]

Requested for hot sake and they recommended this.

Really smooth & drinkable! What I meant "drinkable" is you can "grup" like drinking plain water 😱

Can't really feel the strong alcohol taste when you drank it when it's still warm/hot. When it's cold, the taste is super strong!

It's a good sake but kinda scary πŸ˜‚

Prices stated before GST & SC.

TOCHIGI Grade A5 Ribeye [$158/150g]

This is sooooooOooo good πŸ˜πŸ˜‹and at the same time it's soOooOoooo expensive. πŸ˜‚ Worth the premium price.

Prices stated before GST & SC.

Fat Cow Donburi

The lunch set here comes with a salad, chawanmushi, miso soup, and ice cream for dessert (would have prefer if they offer mochi tho). The Wagyu had a gorgeous marbling, tender pink on the inside with a nice sear on the outside. Each slice had a hint of truffle which further enhances the taste of the entire bowl. The rice and beef ratio was perfect, and when you pop the onsen egg and the yolk drizzled all over the rice, damnnnnn. Priced at only $45++, talked about a steal! Definitely worth every penny!

This indulgent FatCow Premium Donburi was priced at a whopping $98, but worth every cent with its exquisite ingredients (and the entertainer app...haha).

The bowl seduced with its heady aroma of truffle and smokiness once it was placed in front of us. The sliced wagyu steak, medium-rare, had a lightly charred flavours that gave depth to the perfectly pink and tender meat. Served alongside was a the most generous portion of foie gras I've ever unearthed in a donburi! The meat was balanced against the essence of the sea with uni, caviar and ikura on top. This bowl is by no means affordable, but it certainly lived up to its price point and we were impressed by the quality! #burpple

The Fat Cow Donburi

Charcoal-grilled wagyu beef with onsen egg and shredded leeks over rice

Fatcow Premium Donburi ($98++)

Admittedly, just reading the menu of what goes into the Fatcow Premium Donburi had me whimpering in excitement.
At $98++, it is possibly the most decadent Japanese don (rice bowl) I have had to date. Served on a bed of rice were:
- A slab of Wagyu steak (I asked for mine to be done medium-rare and it was perfect)
- Pan-seared chunks of creamy foie gras
- Bafun uni
- Ikura
- Caviar
- Onsen egg

As the portion for this a la carte item is a little larger than the rice bowls from the set lunch menu, I'd say this is a good choice if you're famished or in the mood to indulge.

Braised Wagyu Tendon, Foie Gras & Radish ($24++)

On the opposite end of the spectrum from our uber fresh sashimi was this outrageously good hot appetiser.
Braised in the savoury-sweet dark sauce were chunky pieces of Wagyu beef tendon, foie gras and Japanese radish. They'd all been reduced to their respective singular finest quality of ooey-gooey stickiness, meaty creaminess and palate-cleansing freshness.
What made each stand out so deliciously was precisely why they harmonised so well too.

The ultimate premium Wagyu Don.

All we ever needed to keep a smile on our faces for the whole day.
Generous servings of tender Wagyu steak, creamy smooth foie gras, fresh punchy Uni, juicy Ikura and caviar with a perfect plump Onsen egg.
Lost for words to describe the satisfaction after finishing the last bits of rice in our bowls.

The @fatcowsg Wagyu Donburi.

This is Fat Cow in a bowl and executed with a plum. Medium rare, gorgeous marbling and wonderful seasoning; with the onsen egg added to the mix to give it some texture and taste complexity. $45 for a lunch set, talk about good value.

Foie Gras Beef Don

Nicely done Foie Gras & beef don. Great quality beef but for the price of ~$60, it's a been there done that for me. Would satisfy my craving at a cheaper don place.

The day we got fat on fat cow.

I like how there's a wedge of lime to cut the fattiness of the beef to allow you to keep eating. 🀀 We ordered the Miyazaki grade A4 striploin and the Tochigi grade A5 ribeye, both grilled over charcoal. The fragrance of charcoal really hits you when it arrives. Miyazaki has less marbling, and an almost tuna like texture that melts in your mouth. Tochigi has more marbling and really melts in your mouth (because of the fats) and can be more gelat to eat. 🍴
We had slowcooked of tendon, creamy crab cakes and tempura moriawase for sides. Can't say much abt the tendon but the braise was definitely good. πŸ‘πŸ» The foie gras was also plump and creamy. Crab cakes were really creamy, though would be nice to have a little more crab meat. As for the tempura. It was a disappointment πŸ™ The batter lacked flavour and it was too oily. Just meh. 🍴
For my love of mochi, le fiancΓ© allowed me to have it 🀣 Though @timchee counted that its $2 per piece πŸ™Š It was delicious when you coat the mochi w lot of soy flour and matcha powder tgt w the kuromitsu. However, felt that the texture could be improved on. It felt like they had added tapioca flour instead of pure bracken flour. πŸ€” 🍴
I would say their service is great, but for the price we are paying, would have preferred a better ambience. They had odd dividers in the dining space and uncomfortably close tables. πŸ€·πŸ»β€β™€οΈ
#burpple #fatcow #steak #datenight

Fat Cow Premium Donburi

Finally tried the famous donburi at Fat Cow! Loved the thick and big slices of medium rare Wagyu beef and every bit of the foie gras. Imagine having all these to go with the caviar, ikura & onsen egg. Heavenly!

Fat Cow Premium Donburi ($98)

This was the most amazing meal of my life, made more amazing by the entertainer app, and that I was treated to this for my birthday. This beats ANY bowl of beef don HANDS DOWN, and it is worth every single cent that you spend (eating 10 bowls of $10 beef dons don't give you such satisfaction). Everything goes well together in the bowl, and every mouthful is like a flavour explosion. The foie gras was seared perfectly, beef was nicely done, buttery uni and salty caviar elevating the flavour profile of the dish. Really worth trying once.

$98 donburiiiii

I can't offer much accurate review considering the fact that I've never eaten beef prior (whoops) but I sure enjoyed this, though am not sure if I am willing to pay $98 for a bowl of food..... (thank you entertainer app)

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