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Address

10 Jalan Serene
#01-04 Serene Centre
Singapore 258748

Tuesday:
06:00pm - 10:00pm

Wednesday:
06:00pm - 10:00pm

Thursday:
06:00pm - 10:00pm

Friday:
06:00pm - 11:00pm

Saturday:
06:00pm - 11:00pm

Sunday:
06:00pm - 10:00pm

Monday:
06:00pm - 10:00pm

Phone
Price

~$30/pax

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What you should order at Fat Belly

You should order this at Fat Belly

Reviews at Fat Belly

Reviews of good food at Fat Belly

Never pressing down too hard, slicing down quickly with that blade. It's hard work to be in that kitchen, but the end result makes it worth the sweat and tears.

If it's steak you're in the mood for, this cosy 10-seater spot in Serene Centre (it shares the space with Sugarhaus) is perfect for the whole steakhouse experience at budget-friendly prices. It's certainly found a fan in Burpple Tastemaker Emily S, who has raving reviews of the meat. There are only two steaks on the menu — the Flat Iron ($22), which is leaner and offers great bite, and the Short Rib ($25), which has lovely marbling and a more decadent mouthfeel. The steaks arrive well seasoned, which warrants the acompanying chimichurri unnecessary, alongside a little bowl of house salad tossed in vinaigrette. Sides are priced at an additional $5 each, but worth the splurge. Consider the juicy Sauteed Thyme Mushrooms ($5) or luscious Guanciale Mac & Cheese ($5). Desserts still aren't stellar, so save your money for something else.
Avg Price: $25 per person
Photo by Burpple Tastemaker Emily S

Dessert was Foie Gras Ice Cream, Brulee Banana, Roasted Nuts ($13) because HELLO FOIE GRAS ICE CREAM!?

Honestly didn't know what to expect. The flavour of the Foie Gras wasn't too strong (thankfully) & the balance of slightly salty & sweet was great.

However, as I'm not a fan of bananas, I'd actually just rather have a whole scoop of solid ice cream than the rest of the dessert. This is purely my own bias, though. Was worth a shot for the novelty.

💳 Accepts credit cards
🌬 Air-conditioned seats available
🚫 No WiFi
📞 Accepts reservations - call them
(& best to reserve as it does get crowded in the small space they have!)

I highly recommend getting a side to go with your steak.

The Sauteed Thyme Mushrooms ($5) were juicy & not too oily.. A simple side dish that you will enjoy if you are a fungi enthusiast like myself.

The Guanciale Mac & Cheese ($5) was definitely a level above other Mac & Cheeses that I've had. Perfectly crispy cheese on top, & creamy elbow macaroni inside. LOVED IT.

The other sides you can choose from: Creamed Kale & Truffle Fries.

💳 Accepts credit cards
🌬 Air-conditioned seats available
🚫 No WiFi
📞 Accepts reservations - call them
(& best to reserve as it does get crowded in the small space they have!)

The only 2 choices for steak on the menu: The Flat Iron ($22) & the more expensive Short Rib ($25). Both come with a little bowl of house salad drizzled with a pleasant vinaigrette.

Each steak has its own merit; the former is leaner, & the latter with the marbling gives you a more decadent melt-in-your-mouth experience. Honestly, I love both.. It's really difficult to choose.

I could eat the steak on its own; the flavours of the steaks themselves needed no seasoning with the either the salt on the side or the chimichurri sauce (which was great, btw).

💳 Accepts credit cards
🌬 Air-conditioned seats available
🚫 No WiFi
📞 Accepts reservations - call them
(& best to reserve as it does get crowded in the small space they have!)

Few people appreciate this cut, but I think this is one of my Favourite cuts off the cow. Why? It's got a beefier flavour, less fat, and great gristle every so often. Love the bite on this thing!

Beef was slightly over cooked but I love the sauce that came with it. For 22 bucks, I ain’t complaining.

We finished this beef short rib steak (200gms at $25++) so quickly, we had to get a second order 🤷🏻‍♂️ what can I say? IT WAS GOOD. Short rib has more delicate marbling, so there's a better meld of the meaty flavour with the smoothness of the fats.
I do like that they did the beef with without much seasoning, just letting the meat do the talking 😊
Thanks to the good people at Sugarhaus for their hospitality, and to Ivy for hosting this one!
📍Sugarhaus 01-03 Serene Centre, 10 Jalan Serene
🕰 6-10pm (Sun-Thurs)
🕰 6-11pm (Fri & Sat)

short rib, medium rare. from fat belly, a pop up occupying space in sugarhaus at serene centre. the short rib was juicy and nicely marbled. there was chimichurri on the side which wasn’t really necessary - the beef was flavourful enough on its own. the sides are pretty good as well - can’t go wrong with truffle fries and the sautéed mushrooms are tasty (who hates mushrooms!!) there is also a flat iron steak on offer that is much leaner but possesses a beefier taste. at $22 for the flat iron and $25 for the short rib, with sides at $5 each, pretty good value for a steak dinner 😛

Love the marbling on this!
We finished this beef short rib steak (200gms at $25++) so quickly, we had to get a second order 🤷🏻‍♂️ what can I say? IT WAS GOOD. Short rib has more delicate marbling, so there's a better meld of the meaty flavour with the smoothness of the fats.
I do like that they did the beef with without much seasoning, just letting the meat do the talking 😊
Thanks to the good people at Sugarhaus for their hospitality, and to Ivy for hosting this one!
📍Sugarhaus 01-03 Serene Centre, 10 Jalan Serene
🕰 6-10pm (Sun-Thurs)
🕰 6-11pm (Fri & Sat)

Sharing the space with Sugarhaus at Serene Centre (beside the popular Woodlands Sourdough), this 10-seater steakhouse offers a super simple menu of two steak mains, four sides and three desserts. The Shortribs ($25) have more marbling than the Flat Iron ($22), but both are seared till nice and pink in the middle, and tender to the bite. The meats come with chimichurri sauce and a garden salad, but for something more substantial, add on sides ($5 each) like the Sautéed Thyme Mushrooms and Creamed Kale. Interestingly, Burpple Tastemakers Xing Wei Chua and Casey Tan both enjoyed the meat sans sauce, and just with a sprinkle of salt. Based on Burpple community reviews, you may be better off skipping dessert for now. Currently trending on social media, Jade ($10) features a pretty dome of pistachio mousse cake with a strawberry jelly centre, but while it makes a stunning picture, it leaves much to be desired in terms of taste.
Avg Price: $30 per person
Photo by Burppler Gerald Tan

Jade ($10) is a beautiful a plate of dessert. Simply, instagram worthy. However, it is just ice cream, a pistachio mousse cake with strawberry jelly inside and some berries on the side.

I would also like to mention that the service was excellent and they made sure that everything was alright during my time there.

Will be back to try out newer items on the menu and Sugarhaus.

Located inside Sugarhaus, Fat Belly opens only in the evening at 6PM.

There are 10 counter seats available but you can also sit at Sugarhaus once it is filled up (subject to seats availability).

The Flat Iron ($22) & Short Rib ($25) comes with a house salad and chimichurri sauce. I would recommend the Short Rib if you prefer your beef with a little more marbling compared to the leaner cut of meat in The Flat Iron. They are both enjoyable but I personally prefer my steak to be char-grilled.

There are 4 sides (Creamed Kale, Sauteed Mushrooms, Truffle Fries & Mac & Cheese) available and they are priced at $5 each.


Its a simple menu with 2 mains, 4 sides and 3 desserts. The shortrib ($25)comes with garden salad, chimchurri sauce but forgo that and just eat it plain with the salt provided.

As the beef was sous-vide, texture wise, it's pretty good, it was also charred nicely to a good medium rare but was slightly underseasoned. It's one of those meals where you enjoy it but also wonder if you can also do the same at home.

That being said, its a quaint spot and because seating is limited (only counter seats), service is naturally good and it's also quite enjoyable to see the young chefs at work.

From Sugarhaus X Fat Belly — currently a collaboration, Fat Belly now occupies a small area within Sugarhaus at Serene Centre that serves up only beef dishes and sides with a few plated desserts over a bar counter dining area that takes up the back of the shop.

The original order of the Flat Iron Steak comes with garden salad and chimchurri sauce (not pictured), but we also opted for the Sautéed Thyme Mushrooms and Creamed Kale at $5 each. We didn't specify the doneness here, but the beef was seared and came with a pink centre— overall pretty tender and cut along the grain thus easy to chew. While the chimchurri sauce helps to add a pesto-like flavour with a tang to cut the meatiness, I preferred it with a simple sprinkle of the salt provided on the side to ante the flavours up a little. The garden salad which accompanied the dish was a simple toss up of leafy greens and cherry tomatoes in vinaigrette; the Creamed Kale features a mix of creamy and garlicky flavours amidst the kale while the mushrooms were earthy and garlicky with chunky bite.

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