Farmers And Chefs

It comes with shimeji mushrooms and bits of bacons which were generous for its pricing, topped with mentaiko for its decadent umami taste!

Note: Food photos were taken before the current circuit-breaker measure.

The accompanying sautéed vegetables were also crunchy with a charring taste, whereas the roasted potatoes were soft and appetising to have!

Note: Food photos were taken before the current circuit-breaker measure.

The combination of both dried and bird’s eye chilli gave a more rounded taste of heat and spices, along with the right dose of minced garlic. Adding on the sautéed prawns ($13) is ideal. A child-friendly non-spicy version is also available. .
Find out more at https://www.sgfoodonfoot.com/2019/10/farmers-and-chefs-singapore-conference.html
.
Farmers and Chefs
Singapore Conference Hall Singapore
7 Shenton Way
#01-04
Tel: +65 67219398
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 8am - 8pm
Sat: 9am - 8pm
(Closed on Sun)

For $3, you get a westernised version of our local favourite - the humble Kaya toast. Farmers and Chefs version comes on ciabatta bread, with quite a generous serving of Kaya spread on top. I liked that the Kaya wasn’t too sweet, and the ciabatta was soft on the inside yet crusty on the outside. Something different, yet not too wildly different to be off putting.

The soft boiled eggs come in the chef’s special sauce, which is slightly salty but I still had to add some of their light-dark sauce blend and pepper.

Very affordable and a good choice for a light breakfast before heading to work in the CBD.

Back here again for a chill breakfast in a rustic cafe in the middle of the bustling CBD at morning rush hour. While everyone’s rushing to work, I’m here enjoying brunch #suckers #jk 😆

Jokes aside, i was actually in a rush this morning too but wanted to pick up a quick, nice and affordable breakfast before heading to work.

Unfortunately, when I arrived at 8.15am (Farmers and Chefs opens at 8am), I was asked if I was in a rush because the chef was apparently not here yet (?!). The cashier asked if I wanted the Kaya breakfast set as she could prepare that. Anyway, the chef actually did arrive slightly after I’d placed the Kaya breakfast set order and we ended up ordering a Farmers Breakfast to share.

Standard is still consistently good, portion size hasn’t decreased and the variety in this one dish can’t be beat at $10. Do take note that the breakfast promo for a free drink with any Farmer’s Breakfast or Ciabatta sandwich is no longer valid, not that it really matters since $10 is still a good deal for this one dish.

The mushrooms were well sauteed, which released all their earthy flavours into the pasta. I like the addition of the asparagus, which lends a crunch and a brightness to the dish. .
Find out more at https://www.sgfoodonfoot.com/2019/10/farmers-and-chefs-singapore-conference.html
.
Farmers and Chefs
Singapore Conference Hall Singapore
7 Shenton Way
#01-04
Tel: +65 67219398
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 8am - 8pm
Sat: 9am - 8pm
(Closed on Sun)