Saw this really popular Chinese dessert stall and really couldn't resist their chendol!

Their chendol ($3.2) is drenched in a lot of coconut milk and a really thick gula melaka syrup, which makes it so satisfying and addictive. It's not too sweet and has the savoury touch, making it not surfeiting. They were generous with the beans and pandan jelly as well.

We tried their other desserts as well and they were good but not too impressionable. If I'm around the area I might probably come here for their desserts, especially the chendol!