$8 for a quartet of deep fried prawn cakes is decent value, and the value is boosted even further with just how sumptuous these prawn cakes are.

These large, plump prawn cakes are coated with a beautiful batter and deep fried to a gentle golden brown. The prawn filling within is moist, bouncy and downright delicious with a nice mix of spices and seasonings in the mix.

The only real gripe I had about these phat prawn cakes is that there isn’t enough of that sweet, tangy chili on the side to smother these prawn cakes in. Other than that, these prawn cakes were super seductive prawn stars.