The dishes here were old school and remarkably tasty.
The fish head soup was full of flavours and everything inside was just on point, especially the fried yam that I absolutely loved.
Chilli crab sauce giant prawns with tofu was a dish you'd find on most tables b'cos the sauce was just Yum. Their oyster fried egg definitely shouted fresh plump oysters that all oyster lovers would crave for. And the fried egg was really airy, fluffy and crispy in the right places.
So much more to order here but we would have to come back with more kakis to try them all.

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