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This is my favorite of that day. The mutton melted in my mouth and hint of chamomile removed any unwanted smell. The salted plum balanced the fatty mutton which created such harmony flavors. The shaved macadamia nut provided another layer of fattiness which indirectly allowed all the flavors to mellow together. .
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For those who are afraid of the mutton smell, this is the dish to try. Only with great knowledge in ingredients then the chef could create such combination.

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