Feature :
🎄Beef Pithivier
Char grilled beef tenderloin with truffle mushroom paste, wrapped on puff pastry and served with natural juice.
🎄Roasted Whole Duck with Chestnut Stuffing
🎄Truffle Chicken Liver Pate, with morel mushrooms and Melba toast.
🎄Baked Oyster Rockefeller with sautéed spinach and tarragon sabayon.
🎄Carpaccio Hokkaido Scallops
with Hot Kombu Broth, Baby Vegetables, Ikura and Bonito
🎄Roasted Chestnut Velouté with Spinach Cheese Ravioli and Bacon Créme

For more information or place an order can visit this link https://sofitelsingaporecitycentre.oddle.me/en_SG.

Orders and collection from 8 December 2021 until 25 December 2021 at L5 Racines, Sofitel Singapore City Centre

For all festive dining enquiries and bookings, can email HA152@sofitel.com or call +65 6428 5000.
📍Sofitel Singapore City Centre.
9 Wallich Street.

#mediatasting