A short walk from Telok Ayer MRT, this steakhouse has a nice classy ambience and excellent service. The waiters were attentive and polite. It was a wonderful experience with amazing food. The Bone Marrow & Caviar on Sourdough was a great start to the meal, as was the Grilled Octopus. The Spicy Crispy Pig's Ear was quite memorable as the portions were quite generous and we spent some time snacking on it. The spice and dipping sauce were quite enjoyable. The Chunky Beef Heart Tomatoes and Truffle Mac & Cheese were served next which were also great. The truffle was very aromatic and the dish had a deep and rich flavour. The tomatoes tasted light and fresh especially with the dressing. Both worked well with the Wagyu Steak which was a nice medium well. The steak was tender and juicy and the sauces provided were nice and not overpowering at all. The Tiramisu was a great last dish to complete the meal. All the portions were quite good and we spent almost 2 hours from start to finish.