We ordered 2 full portions and battered soft shell crab, spent ~$19 each
Top: Pasta Alla Vodka with squid ink tagliatelle ($18.90 F - $13.90 T)
Bottom: Truffle Cacio E Pepe with fusilli lunghi ($22.90 F)
Both of us preferred the top one over the bottom as the cacio e Pepe was saltier/pepperish and didn’t feel worth for the price considering there was no meat and the pasta felt a little like bloated fat Maggie (a bit too doughy for my liking)
Battered soft shell crab ($9.90) was so-so
Final price with Burpple upsize is 2 full portion price minus the lower tasting portion price

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