Enjoyable dim sum experience. Reasonably priced for the wide variety of dim sum and ala carte delicacies. Almost exploded at the end 😫 One unique feature of this place is the insanely big table they have which is good for 20 pax.

Some of the highlights of the meal include the following (single serving per person): double boiled mini Buddha jump over the wall with black truffles, braised abalone with deep fried taro balls with scallop, poached king prawn with beancurd in supreme sauce & chilled almond pudding with snow shallows.

Some of the dishes I personally enjoyed are the wok fried fresh prawns with onion & white pepper, soft shell crab on ice, double boiled scallop and mushroom in supreme fish bone broth, deep fried prawn rolls with banana (this is interestingly yummy! Almost like a glorified goreng pisang), deep fried prawn rolls with wasabi mayonnaise wrapped in vermicelli!
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Available from 11:30am to 2:30pm on weekends. Two seatings available for every last weekend of the month.
First seating - 11:00am to 1:00pm
Second seating - 1:30pm to 3:30pm

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